Lettuce get together and talk about sandwiches 🥪 what's your state staple? Link in bio!
These delicious Butter Chicken Meatballs are fantastic for dinner 😋
Up your chocolate chip cookie game NOW 🍪 Check out the guide via the link in bio!
This creamy garlic dijon sauce takes this delicious chicken to a whole new level!
How do you feel about these food hot takes? 👉link in bio!
Do you step outside of your food comfort zone? Let us know your score in the comments below! Link in bio. 😋
Qué alegria marcar el primero!!! 🎯
This honey lime grilled shrimp salad is quick and perfect for busy weeknights and summer lunch 🥗
Try this Ham & Cheese Pull-Apart Bread, and you'll find that nothing is more delicious! 😋
@chiefspicemama just shared her Hariyali Chicken (green chicken with mint, cilantro, and spices) recipe so you can make your healthy BBQ goals a reality! Find the recipe on her page 👉 @chiefspicemama and follow Kanchan for more Tasty!
Stock up on the best kitchen products with the best deals NOW. #PrimeDay 👉 link in bio!
Ce moment qui restera gravé dans nos mémoires ! 1 an déjà ! 🇫🇷 #ChampionDuMonde ⭐️⭐️
Our new Tasty 101 is perfect for summer. The ultimate guide to grilling a WHOLE fish by @alexisdeboschnek. Click the link in bio to watch now! 🐟
💫 Vanilla Galaxy Twist 💫 Based on our galaxy bark recipe, this cosmic creation includes classic vanilla ice cream with swirls of blue frosting, caramel flavored stars, chocolate bits and rainbow sprinkle flakes! Find it in a frozen aisle near you! 🍨
La compétition s’arrête pour vous mais c’est le début d’une belle histoire. Vous nous avez conquis 🤜🤛 🇫🇷 #Fiersdetrebleues
L'amitié est comme une bouteille de vin : elle prend de la valeur avec le temps
Fier d’être français 🎖🇫🇷 . 📸 Alain Mounic / l’Équipe
Porque amo todas las locuras de tu mente 🎶 😍😁
Check yourself! 🍊 Link in bio.
Amigas pour la vie 😍😍♥️
Find out now. Link in bio 🐟
🚨 BIG Announcement 🚨 I Draw You Cook and our newest show, Making It Big, will be premiering this weekend 🎉 Which one are you most excited about? Tell us in the comments!
Make this Moroccan classic in the traditional tagine for a Tasty dinner Tuesday night...or any night!
Un lugar donde empezo todo ! #ArbolZEN @papote.gonzalez
SQUAAAAAAAAAAAAAAAD ⚡⚡ #Papai #Saul4x4
Benedict just gets better when we serve it on a crispy hash brown! . Ingredients (for 2 servings) 2 tablespoons olive oil, divided yellow onion, halved, diced small 1 ½ teaspoons McCormick® Paprika 1 teaspoon salt ½ teaspoon McCormick® black pepper 3 cups potato, frozen, shredded 2 large handfuls fresh spinach 2 eggs, poached fresh chives, for garnish . HOLLANDAISE SAUCE 3 large egg yolks lemon, juiced ½ cup butter, melted ½ teaspoon salt . Preparation 1. Heat 1 tablespoon olive oil in a skillet over medium-low heat. When the oil is hot, add the diced onion, McCormick paprika, salt, and pepper. Cook onions, stirring occasionally, until softened, about 5 minutes. Add in frozen shredded potatoes and the remaining tablespoon of olive oil. Cook, stirring occasionally, until potatoes start to turn golden and crisp up a bit. 2. Within the skillet, divide the potatoes into two piles and place a large, circular cookie cutter ring around each pile. Scoop any potatoes that are outside of the cookie cutters into the center of the rings. Use a spatula to pat down the piles inside the rings to form patties. 3. Turn heat down to low and cook until bottom of hash browns are crispy. Use tongs to remove cookie cutter rings and carefully flip the hash browns to crisp up the other side. Once crispy, remove from the pan. 4. In the same pan, add the baby spinach and wilt down over low heat. Remove spinach from the pan. 5. Hollandaise: Place egg yolks and lemon juice in a blender. Blend for 10 seconds, then slowly stream in the hot, melted butter (while blender is still running). Sauce will thicken by the time all of the butter has been added. Blend in salt. 6. Assembly: Place a hash brown on each plate. Top with spinach, then a poached egg. Spoon hollandaise over the eggs. Garnish with chives. 7. Enjoy!
My Cheerleaders 😍😁❤️
130 ⚽⚽ 🙏🏼 Merci 🙏🏼
You'll never guess the secret ingredient in @hannahbronfman 's Chocolate Cherry Chunk Ice Cream! P.S. 🥑😉 with tart cherries, rich coconut cream & bittersweet chocolate! Find the full recipe in her book "Do What Feels Good," and tune into our stories tonight to peep her book signing & meet n' greet! 📸: Evi Abeler
There are 1,000 different ways you can top a pizza, but @hannahbronfman shows us how to make the ultimate Cauliflower Pizza! You can find out how in her book "Do What Feels Good." 📸: Evi Abaler
Attention fries lovers!!! These nutritious Sweet Potato Fries by @hannahbronfman will satisfy your potato cravings. Get this dish + the Green Goddess Dressing recipes in her book "Do What Feels Good." 📸: Evi Abeler
Head over to @erinphraner’s IGTV to learn 5 last-minute #Easter ideas! We hope to find a few of these in our Easter baskets 🐰 😋
Get ready for #Passover with this warm and fuzzy matzo ball soup passed down from Mike’s grandparents 😍🥣 . Ingredients (for 4 servings) 2 teaspoons canola oil 2 cups medium yellow onion, diced 1 cup celery stalk, diced 2 teaspoons garlic, minced 1 cup shredded carrot 3 qt low-sodium chicken broth 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon dried dill ½ teaspoon dried chive ½ teaspoon dried parsley 20 matzo balls . Preparation 1. In a large pot, heat the canola oil over medium heat. Once the oil is shimmering, add the onion, celery, and garlic and sauté until translucent and tender, about 5 minutes. 2. Add the carrots and continue cooking for another 2 minutes, until all of the vegetables are heated through. 3. Add the chicken broth, salt, pepper, garlic powder, dill, chives, and parsley. Bring to a boil, then reduce the heat to medium-low and simmer for about 30 minutes, until vegetables are tender. 4. When ready to serve, add the matzo balls to the simmering soup and cook until heated through, about 5 minutes. 5. Ladle into bowls. 6. Enjoy!
❤️🙏🏼 Amaro Griezmann 🙏🏼❤️
Joyeux Anniversaire ma Princesse !!!!! Ma plus grande fierté, ma plus grande joie, mon grand amour 😍❤️
Alix and Alexis are competing in the gameshow #OutsideYourBubble tonight at 10pm ET, where it's fast food vs. fine dining! Join your fellow food lovers, and see if you can win some of the cash prize 💵🍔 Link in bio!!
Narco ⚡ Hooki
From @world: Mikyou, a father of two from Matsuyama, Ehime Prefecture, in Japan, has been sharing his gorgeous sashimi creations, fashioned out of slices of raw fish, on his Instagram. Mikyou told BuzzFeed News he is a “total amateur” with no restaurant experience and learned how to arrange and prepare fish by watching YouTube videos and practicing. Follow @world for more news around the globe! 🌏
It's pizza night and we're eating @chiefspicemama's chickpea flour pizza! YUM! Follow @chiefspicemama now for more delicious food inspiration!
🧙🏽♂️ x 👷🏼♂️
Triste de te voir partir mon ami 😔 Je te souhaite le meilleur dans ton nouveau club. Récupère bien de ton genou mon ami 🙏🏼🙏🏼 Force #Hermanito
We're obsessed with @chiefspicemama's Mustard Fish Curry recipe - find it on her page and follow her for more deliciously healing recipes 💕
Fast life, smart phone. #HuaweiP30Pro #ReWriteTheRules
Follow Tasty Creator, @chiefspicemama to learn all about how adding spices to your meals can add so many additional health benefits! We love her at Tasty and are sure you will too ❤
Chicken fried poutine. I’ll take it!! Swipe to the end 😋
Jugador con mas partidos de la Celeste 🇺🇾🔥 126 Games 🎉🎉 #Ejemplo #LeyendaUruguaya #Capitan
C’est au fond ⚽️
Si tu veux connaître mon secret pour toujours cadrer 😏 #HuaweiMate20Pro
😍 Ma Princesse 😍❤️
Have you watched the latest episode of Make It Fancy? This time @thedessertsnob made box Mac’N’ Cheese fancy 💫
Bien profiter d’un grand cru 😀🍷 #1991
Un buen amigo es aquel que te tiende la mano aunque no lo merezcas 🤜🏼🤛🏼
Premier but en carrière de Luki, et good célébration 🤣🕺🏼🎸
MVP del Mes ✔️ Gol ✔️ 3 puntos ✔️
🤙🏻 & 🚀
Lo que importa es el amor ❤️ Feliz 2019 ! #GorditaS
GRACIAS URUGUAY ❤️
Need help registering and getting ready to VOTE? Sign up at TurboVote and get access to a 50% off Lyft promo code for your ride to the polls here (or go to the link in bio!) buzzfeed.turbovote.org/?r=tastyig Thank you @blissandbaker
You know their hands, but now you can see their faces! Your favorite Tasty chefs are no longer a mystery! Follow @marcuscooks, @chefjj, @chiefspicemama, @claudettezepedawilkins, @majortraeger, @alexisdeboschnek, @thedessertsnob, and @le_vaughn_duh as they participate in Tasty shows, social media, IRL events, and much more! To learn more about who they are, watch this video and go to Tasty.co/talent. DIG IN! #FacesOfTasty
Gender reveal cream puffs are now a thing, so we expect every baby shower to now have some 👶
The ultimate battle: Bacon Wrapped Garlic Knots 🥓 VS Grilled Cheesy Potato Volcanoes 🌋. Who will win?!
I’d be happy to eat the full pan of chicken gyro sliders 🤙
Sheet-Pan Shakshuka Toast! Super easy to serve a crowd 👯♀️👯♂️
5 easy meal prep recipes to keep your cooking game strong this week. Swipe and tell us which one is your favorite!