The coulotte is a super flavorful steak cut from the top sirloin. That fat on the exterior helps keep the inside of the steak tender and juicy while you’re searing it up. If you’re looking to cook an intimate dinner for your partner this weekend, grab two of these and then you’ll have a little left over for steak and eggs in the morning. Maybe. 📷: @jenmayphoto
For some, BBQ season is the only season. In this edition of Ask the Butcher, Josh drops some food safety tips for camping, proper cutting board etiquette and more. Go wash your hands then click the link in the bio. 📷: @jenmayphoto
Warmer weather cuts are making their way back into the cases. And these boneless beef short ribs? They’re here to transform your dinner. Korean bbq sauce, stir fry veggies and soba noodles. 🙋♀️ 📷: @terrahlindsay
This is one of our favorites ways to stretch a pound of meat into a hearty and exciting meal. Combine a pound of ground lamb with 1/2 lb of your favorite mushroom, diced. Add one diced shallot, 1 teaspoon of salt, 1/2 teaspoon of black pepper and 1 teaspoon of paprika. Shape into 4 thick and juicy burgers. You’ll basically double your volume while spending a little less and sneaking in the extra nutritional value of mushrooms.
Lamb loin chops are a fantastic cut for beginner cooks. Pat them dry to remove any excess liquid, season moderately, then cook them hot and fast. 📷: @jenmayphoto
Thank you all for being so thoughtful and continuously returning your clean, reusable bags for others to do the same. Happy Earth Day, Earthlings. Link in the bio for more. 📷: @jenmayphoto
From carpaccio to Wellington, Beef tenderloin is pound for pound the most tender and regal cut of beef. So if you feel like going medieval during the holidays, this oblong treasure is the perfect centerpiece. 📷: @jenmayphoto
Sirloin flap is tender, versatile and potentially our new favorite steak. The texture is similar to skirt and just beckons to be soaked in teriyaki and thrown on the grill. Tacos, kebabs, cheesesteaks, salads. This is what you’re looking for. 📷: @jenmayphoto
Looking for an alternative to your Easter ham? Feeling anxious about what to make for your first Passover with your partner’s family? We got you covered in the Passover and Easter edition of Ask the Butcher. Link in the bio for more. 📷: @jenmayphoto
Looking to test out a new glaze or rub this weekend? These beef short ribs are waiting. Cook them low ‘n slow and they’ll fall right off the bone. 📷: @jenmayphoto
It takes about 635 calories to replenish your body after donating some of your liquid life. A cheeseburger is about 400. Reward yourself and thanks again to everybody donating.
We have real, true powerhouses living and working among us. You may remember Meghan, who is currently collecting glacial data in Antarctica. Now, absolute sanitation crew ninja and human gem, Maggie, has taken on stewardship of Great Song Farm in Red Hook with her partner. Explore their organic CSA program (which includes work-share and share-a-share options) and get excited about centrally located pick-ups @outdatedcafe in Kingston. Maggie is one of the hardest working people we know, and the results of her work are always beautiful. Get in on the ground floor of this effort!
When we think of lamb it’s hard not to daydream about all the fresh mint, parsley & yogurt dressings. If you got those cool little sword skewers ready for adana kebabs, we got you covered with the finest ground lamb. Wanna keep it short & sweet? Lamb chops, salt & pepper. Sprinkle all those herbs & spices on after like @cznburak nobody is going to complain. Link in the bio for more springtime recipe wizardry. 📷: @truffleandtoast 👩🍳: @isshoni_uk
@noelleziegenfelder just leveled up w some 120 Day Dry Aged Philly Cheesesteaks. It’s going to be a beautiful week. 🧀
All of our staff are quick to share their favorite new recipes. These Braised Country-Style Ribs w Asian Flavors by Doc Willoughby & @splendidtable came highly recommended. Swipe left for the full recipe.
Everything is melting and soon enough it’ll be time to put those heavy coats away. Check out some of these Mud Season Pork Recipes to hold you over. Link in the bio for more.⠀⠀⠀⠀⠀⠀⠀ 📷: @jenmayphoto
How can we not try these this weekend? If you’re looking for us, we’ll be at the grill recreating this pork belly perfection. ⠀⠀⠀⠀⠀⠀⠀⠀⠀📷: @bowloffirebbq
So you see ham hocks in the vending machines. What can you do with them? We have 4 ideas, including @damooru‘s method for boiling, then frying. Link in the bio for more. 📷: @jenmayphoto
Whether you call it gravy or sauce, your Nonna has been making it for over 60 years. It’s a stove top ritual that she’s only going to give you 90% of the recipe to. Why not start your own tradition? Ground Beef, Lamb & Pork are here to help. 📷: @jenmayphoto
Feel like staying in? Hot Italian + Mini Parm & Parsley Meatballs are the key to endless last minute dinner possibilities. 📷: @jenmayphoto
Calling this local liquid gold just pancake syrup would be a disservice. It’s the sweet foundation that some chefs use to create their signature marinades. Link in the bio for more maple magic. 📷: @treejuicemaplesyrup
The best part about Monday is knowing that tomorrow is Taco Tuesday! Why limit it to just a single day? Tacos are lawless in our home. You want to keep it more traditional? No problem, a little pico and a lime (gluten free, dairy free, paleo). Wanna go down the rabbit hole? How about some sliced cukes, red onion and Tzatziki sauce? Either way, you can have this flank steak sliced and seared up in under 8 mins. Have you ever heard somebody complain about having tacos 2 nights in a row? Neither have we. 📷: @jenmayphoto
A little piece of us remains at Mckiernan. If you're ever in or near Montreal, stop by and get in on what they're serving up! These are highly qualified professionals. You won't be sorry. Repost 📷 @mckiernanmtl
Snow threatens the Hudson Valley once again. Time to make a meatloaf!
Monday is a great day to root out a bargain, so here's a tip: thin, delicate pork cutlets for under $10/pack. Great for katsu or a nice pork piccata. Categorized as a #kidfavorite.
Very excited to contribute meat to this prime rib cookbook dinner with Matty Matheson in Montreal (or heart city!) on the 27th!
Good day to roast a chicken with a new recipe a la @saveurmag. Customer service window is closed today, but machines are fully stocked. 📷 @matt_russell
Sometimes in the slow seasons we have a surplus, and when we do we share it with friends! Sharing this tender moment between dog and bone from the @ucspca ❤️
Hot tip: brown your meat before placing it in the pot. How do you do the stew? 📷 @jenmayphoto
Come on by to stick up on party foods: a variety of sausages, mini meatballs, pork butts for pulled pork, chuck roasts for shredded beef, slider patties, etc. Staff present through 6 pm if you need ideas or guidance.
Is pork butt the foundation of the Super Bowl experience? Maybe the heart of football? The driving force behind all sports? 📷 @jenmayphoto
Don't let anyone tell you what a Super Bowl menu should look like. #doyou
Your Saturday morning could look like this. Don't sleep on it! Repost @plume_food
These pork cutlets are here to let you know that our staff is off and our customer service window closed today in honor of MLK, Jr. Day. You're on your own kids! While you're in, check out our special vending machine dedicated to cuts we REALLY love and hope you'll try. It's like the staff recommendations shelf at the book store, except with meat. 📷 @jenmayphoto
Our customer service window is closed, but the store is stocked and open for those wandering into the wilds for protein (be careful!) Seems like a good day to lock your doors, whip out your cast iron and practice crust development! 📷 by @cooksillustrated, who have got a nice how-to posted up today.
We've got all-beef Sweet Italian meatballs in the machines as of...now! For all who have been looking for a beef only ball, this one's for you.
Staff contribution! Our Technical Operations Coordinator made some killer flank steak tacos for his son. In addition to feeding his family delicious meals, he has also been known to whip up a quick and perfect staff lunch and has made some beautiful dishes for our photo shoots! Thanks, Ramy! Repost 📷 @tv_dad
Never too cold to fire up the grill. Don't forget about your old friends skirt, flank, flap and tri-tip during the transition into winter. Repost 📷 @jenmayphoto
A little early November weeknight dinner inspiration. Perfecting lamb stew is a real good feeling. Repost 📷 @signora_cucina
When we were in Chicago recently we enjoyed a super delicious tonkatsu sandwich (on soft, chewy whitebread!) at Little Goat Diner. It wasn't the only thing we ate, but it was one of the best. We think our pork cutlets could be the foundations of your at-home version. 📷 @littlegoatdiner
In our monthly newsletter, we highlight featured cuts, share recipes and give you the scoop on current happenings. November's newsletter was all about poultry, with a focus on chicken thighs. These ones are marinated and grilled, and they're from a @foodnetwork list of 27 ways to use put the thigh to good use. Visit link in bio to get monthly updates. 📷 @taradonnephoto
The winner of our October #applestoneadventurebag contest and $100 gift certificate is 📷 @sophiebillie! Sometimes it's not about where you go...it's about what's inside! Congratulations and thanks for carrying us with you.