James Beard Foundation - instagram lists #feedolist

beardfoundation

On May 9, 2019, the leaders at the United Nations proclaimed tackling climate change a “moral, ethical, and economic imperative." Science is telling us that we all need to change our ways: we need to figure out ways to waste less, curb energy consumption, and make responsible decisions about how we treat the planet. @table81 outlines just a few projects we support that help tackle this climate crisis. Follow the link in our bio to check 'em out. #goodfoodforgood (Pictured above: grapefruit gelée with grapefruit granité by @chefnealh of @abcvnyc. 📷: @spuhz)

beardfoundation

"Not only an enigma and force of nature, she was a female African-American proprietor in a major urban market, simultaneously overseeing the kitchen while actively working the room on a nightly basis, a rare art form then and now." Brad Johnson of @postandbeamla shares the story of Alberta Wright, chef and proprietor of New York City hot spot Jezebel, who rose from Lowcountry roots in the Jim Crow South to the heights of New York nightlife, and in the process helped to redefine our conception of Soul Food. Follow the link in our bio to read his full piece. #goodfoodforgood (📷: courtesy of Post & Beam Hospitality Group Inc)

beardfoundation

2019 #jbfa nominee @chefkkessig of @coquettenola2800 is arguably one of the most influential chefs in New Orleans. Together with co-chef, co-owner, and fellow nominee Michael Stoltzfus, Essig focuses on what they do best: cooking delicious, sustainability-minded Southern food, and offering killer hospitality. And the Big Easy restaurants Essig loves—and frequents—mostly do the same. “More often than not, we find ourselves back at the same four to five places...where we can tune out, have a great meal, and support our friends.” Tap the link in our bio to see where she eats Vietnamese-style crawfish, Colombian potato and chicken soup, and more. (📷: @marjiesgrill, @maisarepas, and @saraessexbradley)

beardfoundation

Still thinking about these chocolate rugelach that 2018 Rising Star Chef of the Year winner @camillecogswell of @zahavrestaurant and @kfar_cafe served at this year's James Beard Awards. ICYMI, the complete list of 2019 #jbfa winners is through the link in our profile. (📷: @eliesajohnson)

beardfoundation

Repurpose your old bread and revitalize your on-the-verge of spoiling milk with this super simple— and surprisingly moist— chocolate bread cake. Instead of using flour, @raffaellacova soaks stale bread in hot milk before mixing it with eggs, sugar, and chocolate to make this gorgeous #wastenot dessert. We want to see how you’re combating food waste! Tag @beardfoundation and #wastenot for a chance to win a copy of our cookbook, “Waste Not: How to Get the Most from Your Food!” More #wastenotwednesday tips are through the link in our bio. (📷: @raffaellacova)

beardfoundation

This #wastenotwednesday, we’re asking you to reconsider chicken liver. Move beyond pâté and give this offal another chance by whipping up these brightly seasoned chicken liver dumplings from Chefs Boot Camp alum @leeannewong. Grab the #wastenot recipe through the link in our bio. (📷: @hippopigemous)

beardfoundation

Can you believe that this gorgeous burger is made with 30% mushrooms?! We’re in Austin today with @calliespeer, @philipspeer, @britt.ca, and their entire @holyrolleratx team to kick off our Blended Burger Project, which is all about adding fresh mushrooms 🍄 to make a more sustainable burger 🍔. Check out our Stories for more, and head to jamesbeard.org/blendedburger to join in on the fun (like entering for a chance to cook at the James Beard House and WIN $5,000!). (📷: @hildeutsch)

beardfoundation

While in town for the Beard Awards last week, our #jbfgreens Chicago crew took over @thechicagodelta's sunny cocktail bar for a mid-afternoon happy hour. Chef Mike McCants and his team served bites from their Mississippi Delta–inspired menu, including these famed Red Hot tamales (which owner Eldridge Williams grew up eating) and craft cocktails that honor the culture of the Delta region. Thank you chef Mike, Eldridge, and partner Adam Kamin for so generously inviting us into their home! Learn more about Greens through the link in our bio. (📷: @vegtourist)

beardfoundation

"More than just excellence in cooking, these awards celebrated substantive impact, action, and change. As an industry, we have a lot to be proud of." Our own @kitchensense reflects on the 2019 James Beard Awards, noting shifts in the definition of culinary excellence, and the increasing presence of ideas of advocacy and sustainability in the discourse around American food and dining culture. Tap the link in our bio to hear his take. #jbfa #goodfoodforgood (📷: @galdophoto)

beardfoundation

Just a few days left to apply to a 2019 James Beard Foundation Scholarship! Our program assists students from across the food community who plan to further their education at a culinary school or hospitality institution, college, or university. As of 2019, we’ll have awarded more than $8.5 million in financial aid to over 2,000 recipients... and you can be one of them! Learn more and get your application in ASAP via the link in our profile ☝️

beardfoundation

Cookbook author and culinary educator @anissahelou's 500-page tome, "Feast: Food of the Islamic World," which picked up the International Cookbook Award at this year's #jbfa, is a sweeping journey through the essential dishes of locales from Xinjiang to Zanzibar. This decadent eggplant and yogurt spread from Iran has "a subtle flavor of caramelized onion and saffron and a silky texture offset by the lovely crunch of the walnut garnish.” See for yourself via the link in our bio. (📷: @kristinperers)

beardfoundation

Look who stopped by our office... @theeverywhereist, who picked up our award for Personal Essay, Long Form for her piece, “I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter.” Tap the link in our bio to read her #jbfa–winning essay, and to check out her fellow 2019🏅holders. (📷: @hildeutsch)

beardfoundation

"We have over 50 directors and managers in our company working so hard every day to grow and to lead. We want to make this industry a place where you want your children to work. Life is rich and full, but don’t forget kindness." Just part of @ashley_christensen's #jbfa speech when she accepted our 2019 Outstanding Chef Award presented by @allclad. Follow the link in our bio to check out the complete list of winners, and congrats again to all! (📷: @galdophoto)

beardfoundation

Huge congrats to all of our 2019 Beard Awards winners! Scroll through to see what some of our newest crop of #jbfa medallion-holders had to say. And ICYIMI, the full list of winners is through the link in our bio🏅

beardfoundation

Our 2019 regional Best Chef Award winners represent the diversity of American food that James Beard loved so dearly. Together with #jbfa sponsor @capitalone, we offer these chefs and culinary changemakers our biggest congratulations! Grab the link in our bio to check out the complete list of 2019 Beard Award winners. (📷: @galdophoto and @eliesajohnson)

beardfoundation

Now that the #jbfa ceremony is over, it’s time to celebrate! Here are our 2019 James Beard Award reception chefs. They’ll be treating us to pimento cheese grits, Dungeness crab 7-layer dip, and plenty more. Big thanks to #jbfa sponsor @hyatt for hosting our chef jacket presentation earlier.

beardfoundation

And that's a wrap on our 2019 James Beard Awards! Huge congratulations to all of this year's #jbfa winners! 🏅Check out our stories for a BTS peek, and tap the link in our bio to see the full list! (📷: @galdophoto)

beardfoundation

Last but *certainly* not least: our final award for tonight, for Outstanding Chef, goes to @ashley_christensen of @poolesdiner! 👏🥂🏅#jbfa (📷: @eskano16)

beardfoundation

And tonight’s Outstanding Restaurant Award goes to Philadelphia’s @zahavrestaurant! 🎉 #jbfa (📷: @eskano16)

beardfoundation

Big congratulations to tonight’s Outstanding Restaurateur winners, @kevinboehmboka and @robkatzboka of @bokarestaurantgroup 💥 Pictured here with presenter @danielboulud #jbfa (📷: @eskano16)

beardfoundation

Tonight’s Lifetime Achievement Award winner, Patrick O’Connell of @innatlittlewash, pictured here with presenter @zooeydeschanel and Beard Foundation CEO @clarereichenbach ✨ #jbfa (📷: @eskano16)

beardfoundation

Our newest Best Chef: NYC winners—@viacarota’s @chefjodywilliams and @ritasodi 🥂#jbfa (📷: @eskano16)

beardfoundation

It’s Best Chef: Mid-Atlantic winner @tomccunanan of @badsaintdc! #jbfa (📷: @eskano16)

beardfoundation

The award for Best Chef: Southeast goes to... @mashamabailey of @thegreysavannah! (Plus some congratulatory help from presenter @cheffalkner) 🙌 #jbfa (📷: @eskano16)

beardfoundation

For Best Chef: Great Lakes, @chefbeverlykim and @johnnycooks of @parachutechicago! 🙌 #jbfa (📷: @eskano16)

beardfoundation

“The Giving Kitchen has every intention of being a national organization, one day. But our message to you tonight is: do not wait on us. Now is the time to make your kitchen a Giving Kitchen. On your own and with our help, help bring stability to your restaurant from coast to coast, no matter where you employ restaurant workers.” —Bryan Schroeder of @givingkitchen, our Humanitarian of the Year 🏅#jbfa (📷: @eskano16)

beardfoundation

All smiles for the winner of tonight’s Design Icon Award: Seattle’s @canlisrestaurant! 👏#jbfa (📷: @eskano16)

beardfoundation

We're live at the #jbfa Leadership Awards in Chicago celebrating five incredible honorees for their work in creating a better food world. Follow along with the Awards ceremony now on twitter.com/beardfoundation

beardfoundation

We're doing a lot of celebrating this weekend, honoring our industry's chefs, restaurants, and food system changemakers at our Leadership Awards tonight and #jbfa Gala tomorrow. But we also want to celebrate our namesake, James Beard! Today is his birthday (he would have been 116!). James Beard laid the groundwork for the food revolution that has put America at the forefront of global gastronomy. Hats off to Mr. Beard, who made it clear that we all need to recognize the importance of supporting, mentoring, and caring for the people in our kitchens, and beyond.

beardfoundation

Beard Award nominees often use #jbfa sponsor @fohinc dishes when they head to the Beard House. We're sharing a few #perfectlyplated standouts from the last year: Best Chef: Great Lakes nominee @leewolen of @bokachicago’s short rib tortellini, Best Chef: West nominee @prosciuttosnacks’s (of @squirlla) chopped salad, Best Chef: NYC nominee Brooks Headley from @superiorityburger’s chili and grits, saffron fluke from Best Chef: South nominee @joseenriquepr, and pickled lobster mushrooms with corn cob sauce from Best Chef: Southwest nominee @veggiebadman of @fnbrestaurant.

beardfoundation

This is @spiaggiachicago's signature gnocchi with black truffle, ricotta, and Parmigiano-Reggiano... and it's giving us alllll the feels. DYK, @spiaggiachicago is up for our Outstanding Wine Program Award this year? We'll be heading to Chicago tomorrow to kick off #jbfa weekend and if you can't make it this year, we want you to follow along with all of our coverage! Tap the link in our profile to see how you can watch the full ceremony LIVE on Monday, and join in on the #jbfa celebrations by following us right here! (📷: @spiaggiachicago)

beardfoundation

"Lots of people need lots of second chances. I just wanted to help out other people any way that I could." #jbfa winner @chefaz on the motivation behind his Second Chances scholarship (which is part of our James Beard Foundation Scholarship Program), and how it reflects his own journey from hardship to success. Read his full piece through the link in our bio, plus learn more—and apply now!—about our James Beard Foundation Sholarship Program. (📷: Madeleine Hill)

beardfoundation

Weekends were made for baking. This spiced sweet potato bundt cake from Chefs Boot Camp alum @mstanyaholland is worth the effort (and when you pair it with a cup of coffee ☕️ from #jbfa sponsor @lavazzausa, your Sunday morning is set). Grab the link in our bio to see the recipe. (📷: @jodyhorton)

beardfoundation

These garlicky adobo pork ribs with lechon sauce look pretty tasty, don’t ya think? 😍😍😍 They’re the work of @haihaimpls’s @christinanguyenmpls, who’s up for our Best Chef: Midwest Award this year. We’ll be announcing the 2019 Restaurant and Chef Award winners next Monday in Chicago. In the meantime, follow the link in our profile to see how you can watch, and join in on the #jbfa celebrations by following us right here all weekend! (📷: @haihaimpls)

beardfoundation

"I believe in starting before you’re ready, and not being afraid to fail." 2019 #jbfa semifinalist @jordansalcito on finding her own path, being being protective of her time, and prioritizing her family and her business, @drinkramona. Follow the link in our profile to read more. (📷: @tomtakesphotoss)

beardfoundation

It's officially Negroni season! Our #jbfgreens Chicago crew recently enjoyed a night of Negroni-making and antipasti at @ilporcellinochi. The talented bar team schooled us on the classic Italian cocktail, shedding light on its history while demonstrating how to properly concoct, stir, and pour one of this downtown Chicago establishment’s signature drinks. We of course had to pair the beloved drink 🍹 with some classic Italian–American comfort food, like Tuscan cheese bread, meatballs, prosciutto and Parm, and bomboloni (a.k.a. Italian donuts). Tap the link in our bio to learn more and book your ticket to our next #jbfgreens event! (📷: @francissonphoto)

beardfoundation

Fried rice is the supreme leftover receptacle, a vacuum for whatever meat scraps or wilted vegetables are hogging fridge space. Give Boot Camp alum @chefmendin's #wastenot version with pork belly, charred pineapple, and a poached egg a spin on this #wastenotwednesday. Recipe is through the link in our bio. (📷: @hippopigemous)

BeardFoundation

”I could name hundreds of European recipes, but [only] a handful of Lakota recipes. There’s very little representation of indigenous food out there.” 2019 Leadership Award winner @the_sioux_chef on his goal of strengthening tribal communities through food, and how he works to “show regional diversity and [provide] a deeper understanding of the land we’re on and the people that were there before.” Tap the link in our bio for more. (📷: Heidi Ehalt)

BeardFoundation

This fragrant chicken curry stew (courtesy of #jbfa sponsor @allclad) is a great way to use spices in your pantry, and whatever seasonal vegetables are in your fridge. Follow the link in our bio to see the full recipe. #wastenot (📷: @allclad)

BeardFoundation

Today, less than 20,000 black farmers own just 2.3 million acres of land. See how 2019 Leadership Award winner Cornelius Blanding, executive director of Federation of Southern Cooperatives/Land Assistance Fund, has devoted his life to strengthen cooperatives for low-income African Americans and other limited resource communities in the South. Follow the link in our profile to learn more. #jbfa (📷: courtesy of The Federation)

BeardFoundation

Scroll through for a BTS look at our James Beard Media Awards🏅this past Friday in New York City. On the menu: Malaysian tasting plate from @angepmyb of @satekamparphilly, shrimp with sweet-and-savory red pepper sauce by Diana Widjojo and Maylia Widjojo of @hardenaphilly, lamb riblettes with pickles and pretzel bread from @afarley38 and @melissafunkweller of @highstnyc and @highstphilly, mahi tacos from @piersixtyllc's Matthew Tiscornia, and plenty more. Swipe through our Stories ☝️ to see the sweets that 2019 Outstanding Baker nom @tovadup of @essenbakery, Kate Jacoby of @vedgephiladelphia, and Robert Toland of @terraincafe served up. And congrats again to all of this year's winners! Tap the link in our bio to check out the full list. (📷: @ultraclay and @kmstudio)

BeardFoundation

Have you applied to a 2019 James Beard Foundation Scholarship yet? Our program assists students from across the food community who plan to further their education at a culinary school or hospitality institution, college, or university. As of 2019, we will have awarded more than $8.5 million in financial aid to over 2,000 recipients... and you can be one of them! Apply now through the link in our profile ☝️

BeardFoundation

In about 5 years, the @givingkitchen has distributed $2.4 million through 1,500 grants, which have helped 3,500 people (half of all grantees have children at home). “In a lot of ways, we’re an anti-homelessness group,” says Bryan Schroeder, the Giving Kitchen’s executive director. The average grant is $1,800 and covers rent, electric, and gas bills for three months. Learn more about our 2019 Humanitarian of the Year honoree, the Giving Kitchen, by following the link in our bio. #jbfa (📷: Jimmy Clemmons, Erika Botfeld, and Brad Kaplan)

BeardFoundation

“It has been more satisfying for me to devote all of my energies to creating one evolving restaurant, which offers this feeling to our guests of going to someone's home,” says 2019 Lifetime Achievement Award winner Patrick O'Connell, chef/owner at @innatlittlewash. Follow the link in our bio to learn more about O'Connell's lifetime of work, and his impact on the way we cook, eat, and think about food in America. #jbfa (📷: @snialla)

BeardFoundation

"I completely fell in love with farming amidst the turmoil and tumble of being a mixed race black teen who grew up in a predominantly rural conservative white town." Hear from one of our 2019 Leadership Award winners Leah Penniman ( @farmingwhileblack) of @soulfirefarm, and learn more about her work facilitating powerful food sovereignty programs, including farmer training for black and brown people, a subsidized farm food distribution program for communities living under food apartheid, and domestic and international organizing toward equity in the food system. Tap the link in our bio for more. #jbfa (📷: @jamelmosely | @melemedia)

BeardFoundation

We held our James Beard Media Awards this past Friday in New York City, where we celebrated the year's top books, broadcast media, and journalism pieces that all highlighted how essential (and relevant) food media is. Swipe through for a BTS peek at some of this year's 🏅 #jbfa winners, and tap the link in our profile to check out the full list. Congrats again to all! (📷: @kmstudio)

BeardFoundation

Huge congratulations to the 2019 James Beard Media Award winners! 🏅Check out our stories for a BTS peek, and tap the link in our bio to see the full list! #jbfa

beardfoundation

How about this for a new riff on everyone's favorite primi, cacio e pepe: add some za'atar to the mix. @ottolenghi, who's book "Ottolenghi Simple" is nominated for a Beard Award, knows that this addition is controversial and that some purists might be "outraged," but he admits it's really good! ICYMI, our Media Awards are tonight! Catch all the action, including minute-to-minute updates and breaking news about this year's winners, by following along on our Twitter profile. Tap the link in our bio for our #jbfa 🏅 watching guide and to check out all of the 2019 nominees. (📷: @ottolenghi)

beardfoundation

We reached out to our 2019 nominees for Best New Restaurant, and the chefs helming the kitchen of these eateries enthusiastically dished on the plates they’re most proud to call their own. From sustainability-conscious salads to family-style barbecue, here are the signature dishes from the cream of new restaurant crop. Tap the link in our bio for more. (📷: @louisececiliapalmberg, @abezek, @nicole_franzen, @baveldtla, @_dianekang, and @bonjwing)

beardfoundation

“My job as a leader? To create space for more leaders and their vision.” Hear from 2019 Leadership Award winner Anim Steel, who was honored for his work harnessing the power of youth and universities to create a food system that nourishes us all. #jbfa (📷: AJ Stetson/Punani Brown)