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Congratulations to last night's @masterchefau contestants! The Pressure Test was complex; Dinner by Heston Blumenthal's reimagined Lamington Cake (c.1900), a decadent, multi-layered dessert with raspberry, lemon myrtle, coconut cake and chocolate cream. @dinnerbyhb @ashleypalmerwatts

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Launching this Friday: Experience fresh Thai food with a modern twist at GING THAI, as Chef On brings you dishes inspired by family recipes and the cities of Thailand.

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Happy #InternationalSushiDay! Try your hand at the art of sushi making, crafting hand rolls using the best seafood Nobu has to offer. Available until Friday (link in bio).

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Introducing The Bar at Dinner by Heston Blumenthal's newest cocktail flight, which reuses and transforms by-products from the Dinner kitchen into high concept, low waste cocktails. By using ingredients like dehydrated surplus mushroom trimmings in the Rancio Negroni (c.1870): gin, vermouth, Campari, mushroom, fig, eucalyptus, and pepper berry; Dinner endeavours to conscientiously make something delicious from something that would be discarded. Enjoy responsibly. @dinnerbyhb

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Gradi's Guinness World Records breaking 154 Cheese Pizza is back on the menu until 30 May! Super cheesy, super delicious, world record breaking. @gradigroup @johnny.di.francesco

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Calling all mums with a sweet tooth! Head to Gradi at Crown for Giardino della Mamma - dark chocolate soil, honeycomb parfait, sour cherry and micro basil, centred with a dark chocolate tree and topped with fairy floss. Only available this Mother's Day (bookings essential).

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Spoil Mum with a lunch or dinner she won't forget. Enjoy the spectacle of Teppanyaki at Koko, experience the art of Chinese cuisine at Silks, or indulge in afternoon tea in Melbourne's most luxurious lobby bar, The Waiting Room. Or, let Mum choose between a fine dining experience, a luxurious hotel stay or an afternoon at the spa with a Crown Gift Card. Mother's Day? Sorted.

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Your Easter egg hunt has ended! A smoked chocolate mousse egg, filled with mango and topped with lavender sauce - only available this Easter Sunday at Gradi in Crown.

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Toast to Champagne Sundays at Bistro Guillaume! Enjoy flowing Moët & Chandon Brut Impérial Champagne NV and two courses of seasonal French classics by @guillaumebrahimi every week.

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Cheers to the weekend! Treat yourself to a Bottomless Lunch at @merrywellbaranddining, featuring two courses from Daniel Wilson's specially curated menu plus flowing Prosecco, Rose, Bellinis, Mimosas or PIMM's for $60. Booking link in bio, T&Cs apply.

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Pop up alert! A Thai Full Moon Party has arrived on the Crown Riverwalk. #MFWF @melbfoodandwine

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Weather forecast? It’s always cool at Crown.

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Congratulations to the entire team at Crown Towers Melbourne on being awarded the 2019 Forbes Five-Star Award for the third consecutive year! @forbestravelguide professional inspectors evaluate using 800 objective standards, with an emphasis on exceptional service.

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For the finest and most indulgent Valentine's Day, step into the opulent surrounds of Conservatory. Enjoy a complimentary flute of Moët & Chandon with lunch or afternoon tea (link in bio). T&Cs apply.

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To celebrate #NationalPizzaDay, Gradi at Crown has made your healthy (and delicious) pizza dreams come true. A mouth-watering pizza made from a buckwheat flour base, topped with olive and garlic infused kale, yellow cherry tomatoes, pumpkin seeds, fior di latte and figs, Pizza Salutare is available this Saturday 9 Feb only – first in, first served!

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Prepare your prettiest florals - the Summer Garden Tea Party has arrived in Conservatory! Indulge in a dessert buffet featuring handcrafted raspberry mille feuille tartlets, lemon curd chouquette fingers and apricot almond jalousie, along with high tea stands and a chocolate fountain.

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Game, set, match – there are only two days to go until the Crown IMG Tennis Party returns! Catch all the action on Instagram Stories from Sunday. #CrownIMGTennisParty #maseratiau #paspaley

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Did you know? Yum Cha translates to ‘drink tea', and is a Cantonese tradition of indulging in dim sum and Chinese tea. Celebrate #WorldTeaDay and experience the art of Yum Cha at Silks.

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End of year drinks with a twist? Try a limited-edition Salted Caramel Eggnog or a Berry Alexander at Atrium Bar and Lumia Bar (link in bio). Enjoy responsibly.

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Stay in the moment. Brooke Meredith at Crown Metropol Melbourne before the #NGVGala.

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For your chance to WIN two tickets to #NGVGala and experience custom designed cocktails by The Bar by Dinner by Heston Blumenthal: 1. Make a reservation online at Dinner by Heston Blumenthal from now until Wed 28 Nov; and 2. Type “NGV Gala” in the Special Requests section VIC res. 18+ only and not prohibited from Crown. Draw: 10:00am 30/11/18 at Crown. NGV Gala is at 8:00pm on Sat 1/12/18. T&Cs apply (link in bio)

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When the finer things come together. Savour two courses of traditional Japanese cuisine and a glass of wine for $70 at Koko. Bookings essential, T&Cs apply (link in bio)

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Congratulations to Paralympian and CROWNability Ambassador Kurt Fearnley on being named NSW Australian of the Year! Repost @kurtfearnleyinsta

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A refreshing mix of mint, bourbon, sugar and crushed ice, the Mint Julep originated in the southern United States in the 18th century. Once prescribed by doctors for stomach aches, it is now the cocktail of choice at the iconic races held in Kentucky. Sip on a classic Mint Julep during the spring racing season for your chance to win a trip to Kentucky for two, valued up to $12,500. T&Cs apply (link in bio).

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Congratulations to Long Chim's David Thompson on being awarded the 2018 Global Gastronomy Award for his pioneering work in culinary anthropology! Come, try and taste (link in bio)

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Too much is never enough. Happy #NationalDessertDay.

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Friday nights on the terrace? @friendinfashion got her Parisian flair on at Bistro Guillaume.

CrownResorts

We’re joining the Parma for a Farmer cause! $2 from ever Parma sold until 23 September will be donated to Buy a Bale. Head to The Pub, Margo’s Café, Emporio Restaurant, Cotta Restaurant, or Riverside Restaurant to help our Australian farmers in need.

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Inside, the weather is always perfect. Crown Towers welcomed @friendinfashion for a winter getaway full of pampering, relaxation, and plenty of dessert.

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Who will pass tonight's Pressure Test featuring a Dinner by Heston Blumenthal favourite with over 50 ingredients? Join Chef Director Ashley Palmer Watts on #masterchefau tonight.

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Roll up, roll up! The circus high tea has arrived at Conservatory. Featuring a Donut Ferris Wheel and specially handcrafted desserts like Ice Cream Chocolate Lollipops and Magician’s Chocolate Hats, this afternoon tea is sure to amaze you.

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Run away with the circus for an afternoon tea full of sweet treats at Conservatory.

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Great to welcome Paralympian Kurt Fearnley as our CROWNability Ambassador! Repost @kurtfearnleyinsta: Great to see @crownresorts continue to roll up their sleeves and get real jobs for people with disabilities through their CrownAbility program! 340 jobs over 4 years with a 70% retention rate! A privilege to be a part of it!!

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The cocktail list at The Bar celebrates the distillations, infusions and innovations of Dinner. Bar bookings and walk-ins welcome.

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Dinner has recently launched a cocktail flight, accompanied by snacks from the Dinner kitchen. This month, the cocktails Gimlet, Riberry Pink Gin and Banana Milk Punch take their inspiration from the traditions of the Royal Navy. Each with its own historic and innovative story, the cocktails and their inspiration will vary monthly. Available at The Bar.

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Cocktails for a cause. For every Negroni purchased this weekend at @Gradigroup, $1 will be donated to @OzHarvest to help eliminate hunger and food wastage in Australia.

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The Negroni. An iconic Italian cocktail made from Campari, Gin and Vermouth then garnished with an orange peel.

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We’re celebrating #NegroniWeek at Crown. @Gradigroup will be donating $1 for every Negroni purchased to @OzHarvest. Order a Negroni Del Conte, Negrosky, Sbagliato, Berry Bliss Negroni, or an Espress-oni before this Sunday 10 June and help provide meals for people in need. Enjoy responsibly. Saluti!