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This summer squash salad from @jjlthedabney gets its flavor from raw and grilled squash, fresh herbs, toasted seeds, and tangy goat cheese. It's the kind of recipe that will impress everyone at the cookout, or can completely change the vibe of your home-on-the-couch-watching-Neflix kind of night. Recipe linked in our bio. 📷: @conpoulos

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@chefludo knows that the best way to cook pork chops is to grill them like steak. 🥩 Tap the link in our bio for his method and recipe. 📷: @chloecrespi

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Perfect radish : butter ratio. 📷: Associate Food Editor @seejanebake

foodandwine

@kissanddrink calls this one "You Can’t Handle the Chartreuth," and it's the perfect summertime, low-alcohol, easy drinking cocktail. It's on the menu at @himitsudc, but if you’re not in D.C., she's given us the recipe so you can make it at home this weekend. Tap the link in our bio for the recipe. 📷: @protazio

foodandwine

Charred Broccolini adds a satisfying crunch to @hettymckinnon's warm, cacio e pepe-inspired fast-fix salad. Tap the link in our bio for her recipe—who else is whipping this up over the weekend? 🤚 📷: @protazio

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Soft and salty boiled peanuts—a classic roadside snack across the rural southern U.S.—are a natural candidate for chaat, India's noshable street food. Tap the link in our bio for the recipe. 📷: @protazio

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Food Editor @jbrothersmiller just whipped up a little "charred" pineapple slaw before work, you know, as one does. 📷: @jbrothersmiller

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We can think of the perfect use for these beauts 🍅—tap the link in our bio for @tuktuklex's roasted curry tomato pie recipe, from the cover of our August issue. And don't forget to tag all your summer eats and treats with #howisummer, we'll regram our favorites! 📷: @ful.filled

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Starting to think about what to serve this Labor Day? This easy pie is top of our list—it combines a juicy blackberry and huckleberry filling with a sweet, crumbly brown-butter topping—a real winner in our books. Recipe link in our bio. 📷 @protazio

foodandwine

Coctél de camarón (aka Mexican shrimp cocktail) has a special place in @theglutster and @paolasuavicrema's life—it's their welcome meal as soon as they land in Puerto Vallarta, Jalisco, to visit Paola's family. Their recipe is a riff on Paola's mother's, and gets extra flavor from grilled vegetables and a pinch of saffron. Serve with tostadas or saltine crackers for an authentic Mexican lunch. Tap the link in our bio for the recipe. #FWCooks 📷: @jencausey

FOODandWINE

Mango and halloumi are great as is, but have you tried them fried? 😏 Culinary Director-at-Large @justinchapple's fritto misto showcases the incredible versatility of fresh fruit and cheese. Tap the link in our profile for his recipe. 📷: @protazio

FOODandWINE

We're all jealous of Assistant Editor @ninafriend's spaghetti lunch. 🍝 📷: @ninafriend

foodandwine

Chef @jjlthedabney uses an open-fire hearth when cooking at @thedabneydc for a rich, smoky flavor. Recreate the flavor at home (without the hearth!) by topping this warm crab with well-charred broccoli. Tap the link in our bio for his recipe. 📷: @conpoulos

foodandwine

According to Digital Restaurant Editor @mariayagz, "burrata drizzled in olive oil is the perfect summer meal" and just like that, we're adding it to our meal mood board for the rest of the month. In fact, it's so perfect that @maurocolagreco has it on the menu at his new pizzeria @pecora_negra_menton, just down the coast in France from his world-acclaimed @restaurantmirazur—no incredibly-hard-to-get reservation required. 📷: @mariayagz

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@hettymckinnon's fairly traditional Greek salad recipe or horiatiki, gets a special treatment from a vibrant beet hummus. Tap the link in our bio for her recipe. #FWCooks 📷: @jencausey

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Everyone knows that when you spot fried green tomatoes on the menu, you order them. Luckily for people outside of the South, they are super easy to prepare at home, and are naturally gluten-free. Recipe link in our bio. 📷: @caitbensel

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This “pantry salad” comes together fast, making it perfect for weeknight dinners or effortless dinner parties. Tap the link in our bio for the recipe. 📷: @protazio

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Melon + yogurt = our favorite any-time-of-day salad. Tap the link in our bio for the recipe. 📷: @conpoulos

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Good morning, world. 🥖 📷: Digital Restaurant Editor @mariayagz

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Currently craving soup dumplings, thanks to Associate News Editor @itmustbeadam. Oh, you too, now? You’re welcome. 🙃 📷: @itmustbeadam

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This easy low-alcohol cocktail blends refreshing yet spicy ginger ale with bourbon. There's a reason it's called "Hello Friday." Recipe link in our bio. 📷: @protazio

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If you look up summer in the dictionary, chances are, a picture of this bread is going to be there. Grilled and topped with creamy ricotta and heirloom tomatoes and peppers, it celebrates summer produce at it's best. Gotta go—we're grabbing another piece. Recipe linked in our bio. 📷: @conpoulos

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Chef @ashagomez's johnnycakes ride the line between sweet and savory, and are perfect for breakfast with a generous splash of this sweet, cardamom-spiced cane syrup. As a Southern chef of Indian descent, her dishes are a reflection of her life experiences and the places she's called home. Tap the link in our bio for her recipe. 📷: @protazio

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Every night’s dessert night and this mango strawberry tart is everything our Wednesday night needs. Don’t forget to tag your summer treats, eats and drinks with #howisummer—we’ll regram our favorites. 📷: @rushyama

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Hatch chiles are in season right now (and available online or in the freezer section of Trader Joe's year-round), and we're making salsa. 🌶 It's perfect for anything and everything from burgers to fried eggs. Recipe link in our bio. 📷: @protazio

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@coluhenry's simple grilled shrimp salad with nectarines and pickled shallots is ready in less than 45 minutes, making it the perfect light dinner on hot and sticky days (of which there are plenty), because summer nights are meant to be spent lingering outside, not in front of a hot stove. Tap the link in our bio for her recipe. #FWCooks 📷: @antonisachilleos

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What are you grilling this month? Restaurant Editor-at-Large @jordanarothman has the right idea. 📷 @jordanarothman

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How do you feel about anchovies? Two varieties (salt-packed and marinated) team up to deliver this Caesar salad's punchy flavor. Recipe link in our bio! 📷: @protazio

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Blueberries are peak summer, and also one of our favorite kolache fillings. Tap the link in our bio for all of our favorite ways to use blueberries this season. 📷: @ahocking_

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Guys, focaccia col formaggio has nothing to do with the slightly spongy semi-risen pizza dough bread usually called focaccia. Behold: the crispy, rich, salty, addictive snack we should all be eating—and making. Tap the link in our bio for the recipe. 📷: @gregdupree

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@pauladisbrowe's time-efficient approach to grilling chicken is a gratifying way of respecting the fire; it’s extremely satisfying to work your grill like a range and watch an entire meal come together on the grates. Pair the chicken with a simple tomato and red chile salsa and make your taco dreams come true. Tap the link in our bio for her recipe. #FWCooks 📷: @antonisachilleos

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BRB, on our way to Sacramento—there’s a plate of chilaquiles with our name on it at @nixtaco. Don’t forget to tag all our summer treats and eats with #howisummer for the next month (!!), and we’ll regram our favorites. 📷: Senior Editor @davidlandsel1

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Totally agree with Assistant Editor @ninafriend’s “super quick trip to L.A.” priorities. 📷: @ninafriend

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Have you ever tried grilling watermelon? Culinary Director-at-Large @justinchapple's watermelon steaks with warm pickled shrimp are the best thing to happen to your Sunday. Recipe link in our bio. 📷: @protazio

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🍑+ salt from 2019 #FWBNC @matthew.kamm = our dream summer dessert. 📷: Restaurant Editor-at-Large @jordanarothman

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Traditionally called malaiwala, “the one with cream,” this casserole is a Punjabi twist on a ratatouille-style grilled squash casserole. Recipe link is in our bio, or find it in our August issue. 📷: @protazio

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First stop in Portland for Executive Editor @karemizu? @kargigogous PDX for this gorgeous khachapuri, AKA bread boat with cheese, butter and egg. 📷: @karemizu

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This is a Sloppy Joe as you've never seen it before—grown up and elevated by a Bolognese-inspired sauce between foccacia buns. Yes, we're making it this weekend. You too? 📷: @caitbensel

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This sheet pan eggplant parmesan recipe is an easy and hands-off version of the classic that's perfect for a bigger crowd, aka get ready to serve this eggplant parm at your next family dinner or weekend dinner party. Recipe link in our bio. 📷: @protazio

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You've probably had panzanella before, but you really haven't lived until you've had @ciaosamin's version, featuring three kinds of tomatoes and homemade vinaigrette. Tap the link in our bio for the recipe. 📷 @protazio

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Lemon meringue pie has always been @anntaylorpittman's favorite dessert. Her recipe gets extra crunch in the crust from Marcona almonds and a super easy, creamy Italian meringue topping. Consider this your new go-to year-round treat. Recipe linked in our bio. #FWCooks 📷: @jencausey

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Digital Restaurant Editor @mariayagz is only eating raw or chilled foods until this summer heat breaks, and if that means dishes like this crudo with scallops, spiced cashews, basil oil and huckleberry agrodulce—count us in, too. 📷: @mariayagz

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Tossed here with hearty breaded and roasted eggplant, fresh mint, and tangy feta, fresh corn is one of the great joys of late summer. 🌽 Recipe link in our bio. 📷: @protazio

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@jjlthedabney’s berry dust meringues get a beautiful shot of color and flavor from freeze-dried strawberries and raspberries. Try these crisp shards with silky and creamy bourbon custard, or serve with fresh berries and fruits for a simple summer dessert. Tap the link in our bio for the recipe. 📷: @conpoulos

foodandwine

If you scroll by this quickly you might think this is a personal pizza, but it's actually the incredibly smoky, wood roasted grapefruit from the brand-new @piccolinadc. Associate Restaurant Editor @baburoset is already a huge fan, and we're all fans of introducing more foods cooked like pizza into our lives. 📷: @baburoset

foodandwine

@chef_evan_babb can trace the legacy of his Southern Sampler to his childhood growing up in Armuchee, Georgia. Comprised of velvety-smooth chicken liver mousse, caviar-topped deviled eggs, and pimiento cheese, this stellar board is a treat any time of day. Recipe linked in our profile. #FWCooks 📷: @caitbensel

foodandwine

Your lamb chops deserve the chermoula treatment. The North African condiment has countless variations, and this version is slightly smoky with a touch of heat and acid to complement the gamey flavors in lamb. Recipe link in our bio. 📷: @conpoulos

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Tickets are on sale and talent has been announced for Music City Food + Wine Festival @musiccityfw! Join top chefs like Aarón Sánchez, Carla Hall, and more for dining, drinking and dancing under the Nashville stars. Tickets at the link in our bio.

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Peaches? Check. Tomatoes? Check. Corn? Check. Senior Audience Engagement Editor @megclark.jpg’s salad is approved for summer. 📷: @megclark.jpg

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Assistant Editor @ninafriend is in Italy this weekend, and now we’re all looking into summer vacations in Puglia. #howisummer 📷: @ninafriend