Now THAT'S a view! Have you ever booked the chef's table? Watch the chefs and be in the front row during service! #chefstable #checkon 📸 by @naokoscintu
Everyone, meet our corn ribs 2.0 Coconut all around and still very delicious, come in to try them!
New dishes alert! We spiced up both the a la carte and the tasting menu: this bad boy is made with mashed potatoes and bone marrow.. do we need to say more? #mash #delish
Have you booked your ticket for @danielpbritten 's takeover? Save the dates and get ready for an unforgettable event! 22-23.09.19 Link in bio ☝️
Our pre-dessert is the perfect example of our #zerowaste ethos, created with the cherries from our duck dish: We infuse the milk with the cherry stones to have a delicious ice cream, while the leftover pickling juice is made into a syrup🍒 #sustainable
Mondays are better when you know you can always book a table and have cheese doughnuts again starting from TOMORROW! #backatit
#sunday done right: chicken butter on toast! Get your jar from @beanandwheat and receive a free coffee when you bring the empty one back ☕
Carrot, hazelnut, mint This snack is one of our signature ones, it's been on the menu since day 1 and represents our #zerowaste ethos perfectly, as we utilise the whole carrot and the mint stork from the bar to make a delicious gel! The perfect way to start the tasting menu or just to have a nibble with some wine on the terrace 🥂
One of your favourites: Steamed Cornish cod with harissa, red peppers, crab & basil sauce Have you tried this yet? If not, you definitely should. 📸 by Head Chef @jamie_park1
Weekends are made to enjoy ourselves, what better way to do that with our sticky corn ribs and gochujang? Eat with your hands Get messy Have fun!
Did you say terrace? Come enjoy the summer breeze outside, this weather is just perfect for al fresco dining!
Our 1st Birthday is getting closer and the chefs have some pretty special food in mind for the occasion! (Every reference to this picture is purely INTENTIONAL) Join us for the celebrations on July 18th for a meal made of all the favorites from our very beginning, then let's go downstairs to dance the night away with @thetricksmusic 🎉 Book your table now, link in bio!
Mid-week pick me up: our Crab cocktail with ranch dressing and crispy onions will do the trick! Add some caviar if you need an extra shot of happiness to get to the weekend Available as extra for the tasting menu and in our A la carte too 🍴
Can you guess all the ingredients of the Celeriac dish? Comment below, if you don't remember you might have to try it again! #sorrynotsorry
Monday is gone and we're off to a great start this week! Have you tried our retired dairy cow with textures of courgette and black olive purèe? You never know when things are going to change here so, book your table now and enjoy it before it goes! Link in bio👆
Monday blues? #chickenbutter is the answer and we are very serious about it! Have some it during your meal here, or get a jar to take home from @beanandwheat for some pretty memorable buttered toasts, The Frog way! #butterontoast #froghoxton Thanks for capturing a beautiful one @cansuongel 👍
Sundays are made to rest and to plan your next dinner party! Our private room is perfect for any kind of experience: from a sit-down dinner (looking like that) or for drinks and snacks, with a stage for live music or DJs too! Come in to check it out or get in touch with the team via email for more info: email@example.com
It's #saturday everyone! What better way to celebrate the weekend than to have a tasting menu with all three desserts to end with a bang? #gobigorhome #dessertstomach #youcandoit 📸 by @cansuongel
The "pork, cauliflower, kimchi" from our old days in E1 is BACK! This is not a drill, I repeat, this is actually happening! We're spicing it up so drop everything and come in to try the 2.0 version today because it's already on the menu! #breathingintensifies #delish
#summer may be late but we are ready for it here in Hoxton Square! Crab cocktail, ranch, crispy onions & smoked @exmoorcaviar Fresh and delicious, perfect to add to our tasting menu or simply to order from the a la carte, both available for lunch and dinner 🔥 (Link in bio ☝️)
White chocolate • cucumber • dill
Salmon, peas, wasabi, dill.
Freshly baked sourdough bread, chicken butter.
Eat with your hands - our Heritage carrot, roasted hazelnuts, mint.
Great food and must-try craft beers from some of the best local brewers.
Crispy Chicken ”Caesar”
Rolled English rabbit cooked in viognier, raw celery, walnuts and sauce gribiche.
End the long weekend with our Grape, verbena & honey dessert.
Is it a cliché to have a bottle of wine with a frog on it? This one is the 2011 Syrah "Bionic Frog" and it's another rocking wine from Christophe Baron, made in the Walla Walla Valley, US. We have one bottle only in house, who's gonna be the lucky one to get it? #frog #wine #delish
New snack alert! This duck croquette with miso, cucumber and spring onion will be your new favorite and it's on our tasting menu 🔥
What a beauty! @moses_adama 's latest creations are a must try: like this one made of poached pear, the softest molasses cake and lemongrass 🍐 Featuring another stunning plate by @goodfellows_ltd
The sun is shining and what's better than a lunch al fresco thanks to @beanandwheat 's brand new lunch menu with 2 courses and a glass of wine for £20 or 3 courses for £27 #lunch #expresslunch #alfresco
Get some energy before going out tonight! Our tasting menu begins with eat-with-your-hands snacks, like this carrot with mint and hazelnut, followed by one delicious course after the other.. and yes, cheese doughnuts are there too! #foodporn #saturday
Definition of teamwork: @jamie_park1 creating a beautiful new dish with @enrique.garciadeolalla and @benjamin.ferron that will be on the menu from Tuesday! Come in and try this delicious pig's head terrine with chilli and pineapple
Feast your eyes on these #badass Australian wonders 3 different fiano's 3 different soils and 3 different incredible flavours There's a limited number of bottles in the whole Country so get yours before they're gone! Alluvium State Farm River Sand @unicozelo delivering the goods
Details of another of our new additions to the menu: Haaaaave you met our hake with radish, mash and crab sauce? #himym #howimetyourmeal
It's a beautiful day to try new dishes! We just have quite a few newbies on our tasting menu and A la carte, like this Iberico pork with ajo blanco and a delicious bacon-wrapped date🍽 Check out our stories for more and book your table 🐸 #newdishes
It' Saturday and we're ready to end the week properly here in #shoreditch Who's popping in for a drink in @ironstagbar tonight?
A few things in life are precious as our salmon and dill tart: cute as a button.. a very tasty button made of puff pastry, with crème fraîche and fresh dill on top! #froghoxton #foodporn
Lovebirds of London we've got you covered! Our tasting menu comes with 3 desserts to choose from and a love potion to share ❤ #valentinesday #love #foodlover
He's Scottish, he's bearded, he'll drink all your Buckfast and dance behind the pass! He's the one and only @jonathanmcneil and today is his #birthday 🎉 🎉 🎉 Raise your glass and have a toast with us, as there aren't many people as wonderful as this one and we couldn't be happier to have him in our lives 🐸 #love #frogfamily
"The cheesen one" #macandcheese 🐸
Did you know our Celeriac dish was originally created for @adamhandling 's mother? Come in and find out more, our chefs will explain all the stories behind our food 👨🏻🍳
It's a beautiful day to have some food! come find us in Hoxton Square 🐸