If you're staying at the @bryantparkhotel, find your way to #KoiNY for dinner and enjoy our Salmon Carpaccio. Who's joining us?
Our Creamy Shrimp Tempura is a must during your next visit to #KoiNY. Reserve your table.
Our Salmon Carpaccio is marinated in a citrus based sauce made with rice wine, rice vinegar, bonito fish flakes, yuzu, and seaweed otherwise known as Ponzu. Don't miss out on this delectable dish and join us for dinner tonight. #KoiNY
#KoiLA is known for providing locals and visitors with an elevated dining experience. Reserve your table through the link in bio.
Catch the last night of Dine LA today! Make a reservation and have your table ready ✨🍸
Mondays were made for sushi and wine! Unwind with your favorite meal for dinner 🍷
End your week right! 😉 Celebrate the little things along with big moments! Share a dessert with your best friend, significant other, or save it all for yourself 💁🏽♀️💁🏼♂️
Braised Short Ribs with a Plum Wine Reduction 🤤🍷 Pair with your favorite wine for an exceptional dining experience!
What cocktail would you order to pair with our Orenji Roll? We love a mid-week pick me up! 🍣🍸
We have something to order for every palette 🍣🍫🍓 // What is your favorite dish at Koi? Let us know!
Get your avo-cardio in this week with our fresh Vegetable Roll! 🥑 #KoiLA
The best things in life involve Rolls and Crispy Rice! 🍣 What's the first thing you're reaching for?#KoiLA
Pan seared and served to perfection.😉 #KoiBP
Treat yourself to something sweet this week. 😉#KoiLA
Our Organic Chicken Breast is a #KoiBP Specialty. Try it tonight, we dare you. 😈
A picture is worth a thousand words, and so is our Crispy Rice. 😝 What’s your favorite Crispy Rice? #KoiLA
Rolling deep. 🍣 Who's joining us for dinner tonight? #KoiBP
It's all about the details. #KoiBP
Our Lobster Salad has your name on it. Join us for a romantic dinner for two tonight. 😉#KoiLA
Picking up the pieces. 🥢 #KoiLA
A customer favorite- our Aka Roll. 🍣 Enjoy every bite of it during @dinela! Link in bio to reserve your table. #KoiLA
Step out of your comfort zone tonight and experience #KoiLA's most requested dish: our Salmon Carpaccio.
This is how we roll. 🍣 What's your favorite roll on our menu? #KoiLV
Our Miso Bronzed Black Cod awaits you. #KoiBP
"Like the misty, calm seas of the Chita Peninsula on a day of elegant stillness, this airy whisky has a presence that is unmistakably serene." @yamazaki_whisky #KoiLA
Only the freshest ingredients. #KoiLA
Have you tried our September special yet? 🥢 Our Aburi Sake Maki is available exclusively at #KoiBP.
#KoiLA was founded with the idea of elevating food and hospitality to an art form. Reserve your table to experience our Japanese cuisine - link in bio.
Executive Chef: Ricky Garayua. 🔪 #KoiBP
We chill our Daiginjo sake to bring out the light, complex flavors, and aromas of the drink. #KoiLA
🎉 ATTENTION ALL CRISPY RICE LOVERS! 🎉 In honor of #NationalRiceMonth, #KoiLA is giving away 2 extra pieces of the Crispy Rice of your choice when you show this photo to your server from now until September 28th! Click the link in bio to reserve your table tonight! 📷: @whatechoeats
Cheers to great food and great company. 🥂 Tag your dinner date below. #KoiLA
Guaranteed to melt in your mouth. 🍫 #KoiLA
If you're staying at @bryantparkhotel, book your reservations with us and enjoy cocktails at our bar before dinner tonight.🍹 #KoiBP
Start off your dinner with our Seaweed Salad with spicy vinaigrette. #KoiLA
A sip of paradise. #KoiLA
Cocktail hour is finally here. 🙌 #KoiLA
Who said you can't eat dessert before dinner? There are no rules at #KoiLA.
Vibrant colors. Vibrant flavor. 🍣 #KoiLA
Before the cut. #KoiBP
Enjoy a melt-in-your-mouth experience with our ichimi glazed Grilled Lamb Chops. #KoiBP
Sashimi heaven. 🍣
The perfect pair: grilled tofu and vegetables. #KoiLA
Savor the flavors of high-quality ingredients. #KoiLA
Our Social Hour menu is filled with divine selections like our Geleno Roll. #KoiLA