We don’t clown around when it comes to #tacos. 🤡🌮🌮🌮 #pablitostacos #circusliquor #northhollywood #latimesfood 📸 @byandreachang
The #lafriedchickenqueen aka @jenn_harris_ is at it again with the #friedchicken sandwich @themanufactoryla 🍗🍗🍗 #latimesfood
Hermosillo, Mexico is worthy of gastronomical pilgrimage. Restaurant critic @holynopales explores where to eat, drink and shop in the underrated food city that is Sonora's capital. Link in bio.
At Al-Watan, @jenn_harris_ goes hard on the garlic #naan (sorry to everyone in the cubicles next to her) and the chicken tikka masala, and the #biryani #latimesfood
These three al pastor #tacos from the new @leostacostruck in Studio City saved @jenn_harris_’s life Saturday night. 👀 #latimesfood
We like our #pho with a side of oxtails and a big pork chop, too. 📸 @byandreachang #pho79 #littlesaigon #gardengrove
Sri Lankan string hoppers from Apey Kade in Tarzana. Review (and 📸) by @bill_addison in bio.
That time @jenn_harris_ went to the new @homestate in #PlayaVista for breakfast #tacos and discovered the Texas Toast brisket sandwich and decided to dunk it into the #queso 👀 (she took two bites before she remembered to take a photo 🤦🏻♀️). #latimesfood
The first time Nancy Silverton tried the #pizza at Pizzeria Bianco, “I was speechless. Eating it turned out to be a life-altering experience.” That inspired @byandreachang to fly to #Phoenix today to see for herself. 🍕
@bulgarinigelato’s pappardelle al cinghiale, an egg noodle with wild boar ragu. Review (and photo) by @holynopales on latimes.com/food.
Came for the beef rolls but couldn’t resist the pan-fried #dumplings and the dan dan #noodles, too. #101noodleexpress #SGV 📸 @byandreachang
Is #chickenparm technically #friedchicken ?🤷🏻♀️ @jenn_harris_ aka #lafriedchickenqueen thinks so. Either way, it’s delicious. Here’s the one she ate last night at @jonandvinnydelivery in Brentwood. 🔥🍗 #latimesfood
We sent David Karp, the guy who knows more about fruit than anybody should, to the new World of Fruit “museum”/insta-thing that opens today. Catch his take on the site: latimes.com/food
A sampling of food from the Docking Bay 7 restaurant at Star Wars: Galaxy’s Edge, which officially opened today at Disneyland. Check out a full rundown of the food by @staletwizzlers at the link in bio!
This week our restaurant critics reviewed #allofthefood at @rowdtla’s the Manufactory. Pictured is the patty melt from Tartine Bianco. Review by @holynopales on latimes.com/food.
🍔Burgers always win at #memorialday cookouts. 🍔Find seven essential Memorial Day party recipes (including two burgers) at latimes.com/food. 📷 @ginaferazzi
Four ways of looking at, and eventually eating, tuna at Go’s Mart in Canoga Park. “How long have you been doing this?” we asked the sushi chef. “Too long,” he said. He said the same thing when @ascattergood first asked him that, 10 years ago. Yes, he’s still playing with caviar, truffles and gold leaf. He’s still grumpy. He’s still smiling. And the fish is still superb. 📷 @ascattergood
With wit, irreverence and fearless autonomy, Thomas Ortega erases the boundaries between what we think of as "Mexican" and "American" cooking at Amorcito. Pictured is the Tepito Taco. Review by @holynopales on latimes.com/food.
If you love that crunchy, gooey cheese that melts out of quesadillas, you’ll love this recipe by @genevieve_ko for string cheese tacos on latimes.com/food. 🧀🧀🧀 #latcooking 📷 @dylanandjeni
Have you ever tried #shengjianbao ?? The pan-fried buns are typically filled with pork and jellied broth and sprinkled with sesame seeds before hitting the pan. @jenn_harris_ suggests starting with the ones at #shanghaino1seafood . The urge to attack will be strong. Exercise restraint and take a smaller bite to start if you don’t want to burn the roof of your mouth. And beware of the #dumpling squirt 👀 #latimesfood
Because stone fruit season is what some of us wait all year for. (Cherries, apricots, apriums, early peaches and nectarines now. Still dreaming of Santa Rosas and O’Henrys.) 🙏 🍑 📷 @ascattergood
Will all the #mozzarellasticks fans please stand up? 🙋🏻♀️ These beautiful fried cheese sticks are from @cosabuona 📸 @jenn_harris_ #latimesfood
Pizzas — pepperoni, “hottie,” and animal-style (French fries, lotsa sauce, cheddar) — at @doughgirl818 in Lake Balboa. A cozy, graffitied pizzeria run by chef Mar Diego, an alum of culinary school, fine dining restaurants and prison (not in that order), whose inspirational story is featured in @ridingshotgunla’s new TV series “Broken Bread.” Premiering tonight as part of @lafoodbowl at the Wiltern. @kcet @tastemade #lafoodbowl 📷 @ascattergood
Fourth stop on the Koreatown walking tour: bbq at Quarters in Chapman Plaza. Lotsa meat, melted cheese, banchan, kimchi fried rice, shots of soju. Part of @lafoodbowl’s #31daysoffood #lafoodbowl 📷 @ascattergood