Explore Chef @alain_verzeroli's bi-level spaces Le Jardinier and @shun_nyc, brought together by a beautifully designed, monumental marble staircase from #JosephDirand.
Floral flavors and aromas in every sip. The Villian: Trois Rovieres rhum agricole, hibiscus, lemon, and ginger beer.
We call Le Jardinier a "modern greenhouse" for a reason: our decor, design, and dishes all incorporate greenery, from plants to produce. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo via @eater_ny @alexstaniloff
#NationalWatermelonDay is the perfect excuse to order our refreshing watermelon, heirloom tomato, ginger, and mint. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo by @kitchenbyalexa
Our Executive Pastry Chef, @chefsmartone, uses peak seasonal ingredients in every dish. One of his signature desserts utilizes fresh strawberries with strawberry mousse and basil granite. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo via @kella.x
Our light-filled space is a journey into a serene, lush indoor garden. If you ask us, this is what the concrete jungle needed!
Consider this one way to drink your greens! Our Hope Monkey with gin mare, lime, matcha, and absinthe is the perfect pairing for any meal.
Locally sourced vegetables paired with the freshest ingredients. Zucchini with chanterelles, romesco coulis and almonds. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo via @four_calendar_cafe
Leave the bustle of Manhattan behind and enjoy our peaceful sanctuary. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo via @interiordecline
Fine food is always served best with fine company 💚
A seat at the bar is waiting for you. Come try one of our hand crafted creations, such as the La Mademoiselle with Ford Officer's gin, grapefruit, and Zardetto Prosecco. Salut!
Check out the colors on this plate…our Persian cucumber, Montauk fluke crudo and crispy black rice dish come together in artful harmony.
It's hard to believe it's been a little over a month since we opened our doors in NYC. Let's take a moment to remember our opening night with the hostess with the mostess, @oliviapalermo. A fabulous time had by all, including our very own Chef @alain_verzeroli and designer, #josephdirand.
A sea of green here at #LeJardinierNYC 🌱 Dine amongst the natural elements, and enjoy our seasonal, plant-forward menu.
Join us for dinner at #LeJardinierNYC, where the cuisine and setting evoke a modern greenhouse in the heart of Midtown Manhattan.
Blueberry/lemongrass duo, egg-less meringue: A creamy and intensely flavored sorbet made of fresh blueberries and coconut yogurt is accented by a fluffy cloud of lemongrass foam, and crisp vegan meringues.
The interior elements at #LeJardinierNYC are one of a kind, with unique touches by #JosephDirand including marble walls and floors. Photo: @adriendirand
A fresh start to the week: French white asparagus, blood orange, buckwheat.
Master Baker @Tetsutetsutetsuu’s gluten-free bread program includes an Ancient Grain Baguette made with a blend of artisanal flours; Mini Parker House Rolls made with Japanese rice flour; and Seeded Lavash topped with sesame & poppy seeds, quinoa, matcha powder and Japanese shichimi pepper.
“We try to offer guests the complete hospitality experience--from food, to service and atmosphere, we want #LeJardinierNYC to feel like a tranquil escape in the heart of Midtown.” -Chef @Alain_Verzeroli
“Spring Royale,” Kaluga caviar, lemon verbena. Available on Chef @Alain_Verzeroli’s seasonal tasting menu.
Join us for your next celebration! The dining room and bar at #LeJardinierNYC are available for a variety of custom events. Click the link in our bio for details.
In Pastry Chef @chefsmartone’s warm Rhubarb Pie, the rhubarb is lightly poached in grenadine, arranged in a delicate swirl design and served with rhubarb buttermilk sherbet. #theartofplating
@eater_ny writes, “Each meal begins with a shot of juice instead of an amuse bouche like at L’Atelier, and the breads and sweets are lighter, too — all the breads from head baker @tetsutetsutetsuu are gluten-free and five of the seven desserts from executive pastry chef @chefsmartone are, too.” Read the full story via link in bio.
@dushanzaric has conceptualized #LeJardinierNYC’s innovative cocktail program, created to complement Chef @Alain_Verzeroli’s cooking. Drinks utilize high quality craft spirits and fortified wines, with an emphasis on stunning presentations and specialized glassware.
@grubstreet comments on the parallel between #LeJardinierNYC's verdant decor and the cuisine, nothing that, "The plants are part of a theme here, as the menu goes heavy on the vegetables and freshness takes a premium." Read the full story via link in bio.
Bavette au jus, turnip, horseradish, broccolini. Rooted in classic #French technique, Chef @Alain_Verzeroli has created a menu where plants play a prominent role, complemented by wild and sustainable fish, meat & poultry.
Chef @alain_verzeroli brings the freshest flavors of Spring together with Persian cucumber, Montauk fluke crudo, crispy black rice.
Lemon meringue tart, citrus marmalade. “What’s most important is clarity of flavor. In this dessert, all of the components and preparations work to heighten and accentuate the purest lemon taste,” says Pastry Chef @chefsmartone.
#LeJardinierNYC is officially open for dinner. We look forward to welcoming you in soon!
Timeless and light-filled, #LeJardinierNYC reflects #JosephDirand’s exquisite modernist style.
“Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients and fresh herbs,” says Chef @Alain_Verzeroli.