Max Boonthanakit - instagram lists #feedolist

maxouboon

Weird...

maxouboon

guava & cheese . 📸 @wonhophoto

maxouboon

fresh tofu, basil seed, rhubarb, shiso, and sorrel . 📸: @wonhophoto

maxouboon

Honored

maxouboon

Matcha, lime, wasabi, and caramel #fbf

maxouboon

guava and cheese

maxouboon

almond sorbet and tangerine ice

maxouboon

hojicha & chocolate

maxouboon

mango, habanada, and makrut lime

maxouboon

Coconut, finger lime, pineapple, lemon verbena, and nata de coco

maxouboon

green apple, chamomile, and vanilla

maxouboon

I’ve been getting a lot of request for the @oprah shakshuka so here it is. “OW Shakshuka” —————— Boiled egg: Grade A large organic egg Boil water. Add egg(s) and cook for 7 1/2 minutes while stirring for the first minute to keep the yolks centered. Place in cool water and let sit for 3 minutes. Peel, rinse in warm water, and keep in warm water till ready to serve. ——————- Tomato sauce: 1 tbsp olive oil 1 tsp cumin (whole) 1/4 tsp cloves (ground) 1/2 tsp black pepper (freshly ground) 3 cloves garlic minced 1/4 white onion small diced 1 tbsp calabrian chili minced 1 red pepper de-seeded and small diced 1 tbsp cilantro stems diced 2 cups san marzano tomato diced Salt to taste Heat olive oil and toast cumin, cloves, and black pepper. Add garlic, onion, a small pinch of salt, and sweat for 1 min at medium high heat. Add calabrian chili, red pepper, and cilantro stems and cook for another minute. Add tomatoes and simmer for 10 min. Season with sea salt to taste —————— Quinoa: 2:1 ratio water to quinoa Bay leaf Small cinnamon stick Sea salt Boil water and add quinoa, bay leaf, and cinnamon. Cook til water is fully absorbed and quinoa is tender and fluffy. Remove bay leaf and cinnamon. Season to taste with sea salt. —————— Crispy kale: 5 black kale leaves Olive oil spray Sea salt (extra fine) De-stem kale leaves and place the dark side up on a sheet tray with parchment paper. Lightly mist each leaf with olive oil spray. Sprinkle a small amount of sea salt over each leaf. Convection bake at 325F for 8-10 minutes. Let cool uncovered and store in an airtight container with silica packets. —————— To serve: Place 1/2 cup of warm quinoa in a bowl. Add 1/2 cup of warm tomato sauce on top. Place boiled egg in the middle of the tomato sauce and season with fleur de sel salt. Place 5 toasted pumpkin seeds around the egg for texture. Add broken kale chips around egg and serve.

maxouboon

🍵

maxouboon

caramelized orange #fbf

maxouboon

green tomato, matcha, sorrel #tbt

maxouboon

Creamsicle #fbf

maxouboon

☘️🍋

maxouboon

Spicy Wonton Pop Up Tonight! 6pm-9pm 6624 Melrose Ave Cash Only $10 spicy shrimp and pork wontons $5 matcha cheese tea $3 milk tea

maxouboon

Pop up moved to July 8th!! . $10 spicy wontons $5 matcha cheese tea $3 milk tea 6624 Melrose Ave Cash only

maxouboon

maxouboon

foie

maxouboon

lyfe @dopium.la

maxouboon

salad of baby pea pods and its flowers caramelized pork jus foie gras

maxouboon

uni & tangerine glazed in seasoned yolk milk bread

maxouboon

pork jowl, black garlic, and maple

maxouboon

lemon meringue kakigori