maxouboon
Weird...
maxouboon
guava & cheese . 📸 @wonhophoto
maxouboon
fresh tofu, basil seed, rhubarb, shiso, and sorrel . 📸: @wonhophoto
maxouboon
Honored
maxouboon
Matcha, lime, wasabi, and caramel #fbf
maxouboon
guava and cheese
maxouboon
almond sorbet and tangerine ice
maxouboon
hojicha & chocolate
maxouboon
mango, habanada, and makrut lime
maxouboon
Coconut, finger lime, pineapple, lemon verbena, and nata de coco
maxouboon
green apple, chamomile, and vanilla
maxouboon
I’ve been getting a lot of request for the @oprah shakshuka so here it is. “OW Shakshuka” —————— Boiled egg: Grade A large organic egg Boil water. Add egg(s) and cook for 7 1/2 minutes while stirring for the first minute to keep the yolks centered. Place in cool water and let sit for 3 minutes. Peel, rinse in warm water, and keep in warm water till ready to serve. ——————- Tomato sauce: 1 tbsp olive oil 1 tsp cumin (whole) 1/4 tsp cloves (ground) 1/2 tsp black pepper (freshly ground) 3 cloves garlic minced 1/4 white onion small diced 1 tbsp calabrian chili minced 1 red pepper de-seeded and small diced 1 tbsp cilantro stems diced 2 cups san marzano tomato diced Salt to taste Heat olive oil and toast cumin, cloves, and black pepper. Add garlic, onion, a small pinch of salt, and sweat for 1 min at medium high heat. Add calabrian chili, red pepper, and cilantro stems and cook for another minute. Add tomatoes and simmer for 10 min. Season with sea salt to taste —————— Quinoa: 2:1 ratio water to quinoa Bay leaf Small cinnamon stick Sea salt Boil water and add quinoa, bay leaf, and cinnamon. Cook til water is fully absorbed and quinoa is tender and fluffy. Remove bay leaf and cinnamon. Season to taste with sea salt. —————— Crispy kale: 5 black kale leaves Olive oil spray Sea salt (extra fine) De-stem kale leaves and place the dark side up on a sheet tray with parchment paper. Lightly mist each leaf with olive oil spray. Sprinkle a small amount of sea salt over each leaf. Convection bake at 325F for 8-10 minutes. Let cool uncovered and store in an airtight container with silica packets. —————— To serve: Place 1/2 cup of warm quinoa in a bowl. Add 1/2 cup of warm tomato sauce on top. Place boiled egg in the middle of the tomato sauce and season with fleur de sel salt. Place 5 toasted pumpkin seeds around the egg for texture. Add broken kale chips around egg and serve.
maxouboon
🍵
maxouboon
caramelized orange #fbf
maxouboon
green tomato, matcha, sorrel #tbt
maxouboon
Creamsicle #fbf
maxouboon
☘️🍋
maxouboon
Spicy Wonton Pop Up Tonight! 6pm-9pm 6624 Melrose Ave Cash Only $10 spicy shrimp and pork wontons $5 matcha cheese tea $3 milk tea
maxouboon
Pop up moved to July 8th!! . $10 spicy wontons $5 matcha cheese tea $3 milk tea 6624 Melrose Ave Cash only
maxouboon
maxouboon
foie
maxouboon
lyfe @dopium.la
maxouboon
salad of baby pea pods and its flowers caramelized pork jus foie gras
maxouboon
uni & tangerine glazed in seasoned yolk milk bread
maxouboon
pork jowl, black garlic, and maple
maxouboon
lemon meringue kakigori