Whole grains! Crunchy vegetables! Healthy, fatty fish! Get @genevieve_ko's Farro With Salmon, Cucumber, Radicchio and Dill at the link in bio. (Photo: @paprikaandpepper)
Step 1: Buy out the peach stand at the farmer's market. Step 2: Make @samanthaseneviratne's Peach Focaccia With Thyme, recipe link in bio. Step 3: Bask in your glory. (Photo: @estherlikesfood)
Tomorrow is Julia Child's birthday, and you should probably celebrate by cooking one of her recipes — like this Berry Clafoutis at the link in bio, or any of the others on our IG story right now. (Photo: @jkamuda)
Before @tejalxrao tried this recipe, she'd "nearly forgotten that kale wasn’t only a hyperbolic pitch or a lazy headline; that it was a reliable, cheap green that made for good eating, especially when it was cooked." Get @jj_mc's Kale-Sauce Pasta recipe at the link in bio. (Photo: @localhaven)
@alisoneroman is a hoarder...of summer fruit. "I do not have to tell you that the fruit is an obvious metaphor for the last days of summer I am desperately trying to hoard and enjoy." Here are five things she makes with all that perfect August produce: ✨Old-Fashioned Strawberry Cake ✨Frozen Melon With Crushed Raspberries and Lime ✨Salted Apricot-Honey Cobbler ✨Summer Pudding With Blackberries and Peaches ✨Blueberry Cornmeal Shortbread Tart Get all the recipes at the link in bio.
In this new @coluhenry recipe, farro is a vehicle for the sleeper hit of summer produce: snappy, sweet green beans. Farro and Green Bean Salad With Walnuts and Dill recipe link in bio.
Because all you really need for a great meal right now is a pile of peak summer vegetables, just off the grill, topped with a lemony tahini dressing. And the good bread. Get @david_tanis' Grilled Summer Vegetables With Tahini Dressing, link in bio. (Photo: @andrewscrivani, food styling: Iah Pinkney)
There's pickle juice in the brine, chopped pickles in the coleslaw, and, naturally, some pickles on top. @alexaweibel's Pickle-Brined Fried Chicken Sandwich is for serious pickle people. Link in bio. (Photo: @linda.xiao, food styling: @bwashbu)
"PSA: Right now is the perfect time to make @alexaweibel’s Tomato and Peach Salad With Whipped Goat Cheese. So pretty! So easy! Soooooo tasty!" @ninaelder has the right idea. Get the recipe at the link in bio.
There's a layer of Thin Mints AND a layer of ice cream sandwiches in @itsalislagle's Mint Chocolate Chip Ice Cream Cake. And there's Magic Shell on top. What a dream. Recipe link is in bio. (Photo: @linda.xiao, food styling: @bwashbu)
@clarkbar's Grilled Sesame Lime Chicken Breasts are better than you probably thought boneless, skinless chicken breasts could possibly get. Recipe link in bio. (Photo: @iamjenjohnson)
There's a happy place on the internet where everyone wants to talk about things like this @ciaosamin buttermilk chicken recipe and share their photos. It's our Facebook group, NYT Cooking Community, and it's at the link in bio. (Photos: @juliaroseestrada, Lar Isa, Pat Henderson, @apronandarecipe)
Let everyone else bring potato salad and pasta salad to the cookout. Be like @david_tanis and bring this Rice Salad With Currants, Almonds and Pistachios, recipe link in bio. (Photo: @andrewscrivani)
@tejalxrao has undertaken a new mission: get everyone to eat hibiscus. "Dried hibiscus is cheap and plentiful," she writes, "usually available in specialty grocery stores or international supermarket bulk bins." Get your hands on some, then make these Hibiscus Quesadillas (Quesadilla con Flor de Jamaica) with the recipe link in bio.
"Alone, the words 'pasta' and 'salad' are very exciting, and sound like champagne corks popping. But combined into 'pasta salad,' they always sound like a sad trombone," writes @alisoneroman. "I blame all the terrible pasta salads I have encountered in airports, at subpar salad bars and on the buffet table at wedding and baby showers, full of canned olives and overcooked fusilli." Her new recipe is a pasta salad everyone can get behind: Pasta With Zucchini, Feta and Fried Lemon, recipe link in bio. (Photo: @graydonpictures and @nikoleherriott, prop styling: @paigehicksnyc)
Send this to your friend that orders the sesame ice cream at every possible opportunity. #nyticecream (Photo: @leemiss_)
" ⭐⭐⭐⭐⭐." That's the verdict in the comments section for @itsalislagle's One-Pan Shrimp Scampi With Orzo, link in bio. (Photo: @linda.xiao, food styling: @monicapierini)
@alisoneroman's newest! Quick-Seared Short Ribs With Charred Scallion Salsa. This dish is perfect on its own, or, she suggests, "you can go in a taco direction by serving it with a stack of warmed tortillas for scooping. Feel free to also put out dishes of lime wedges, every bottle of hot sauce you’re hoarding in the fridge and maybe also beer served over ice. It’s summer, after all." Link in bio. (Photo: @graydonpictures and @nikoleherriott, prop styling: @paigehicksnyc)
Time to start looking at flights to Charlotte NC for this peach cobbler macaron ice cream sandwich. #nyticecream (Photo: @ninetysicecream)
@vaughn's #nyticecream vibe this summer: Kohr Bros frozen custard at the Jersey Shore. Don't skimp on the sprinkles.
We're celebrating ice cream all month (#nyticecream), so of course we have to post some halo-halo. (Photo: @halomke)
File under "Gotta bring something to a picnic, and it's hot, and I'd would rather use canned chickpeas than cook potatoes or pasta or anything at all." Get @lideylikes's recipe for Chickpea Salad With Fresh Herbs and Scallions at the link in bio. (Photo: @ryanliebe, food styling: @simoncooks)
Three women who left Venezuela’s turmoil are trying to find their way forward as food vendors at Smorgasburg, Brooklyn’s popular culinary market (where more than 1,000 vendors apply each year for fewer than 30 open spots). @amelia.nierenberg spent a week with the women of @vayalococina — and their killer arepas. Read about it at the link in bio. (Photo: @vegano_colombiano)