- instagram lists #feedolist

nytcooking

Whole grains! Crunchy vegetables! Healthy, fatty fish! Get @genevieve_ko's Farro With Salmon, Cucumber, Radicchio and Dill at the link in bio. (Photo: @paprikaandpepper)

nytcooking

Step 1: Buy out the peach stand at the farmer's market. Step 2: Make @samanthaseneviratne's Peach Focaccia With Thyme, recipe link in bio. Step 3: Bask in your glory. (Photo: @estherlikesfood)

nytcooking

@apronandarecipe made @clarkbar's No-Bake Lemon Custards topped with blueberry sauce, and it's exactly what everyone should be eating tonight. Recipe link in bio.

nytcooking

Someone in our YouTube comments said they love @alisoneroman videos so much, they'd watch her sort socks. But here's a more fun idea: Watch Alison make this Tomato-Poached Fish with Chile Oil, link in bio. (Photo: @graydonpictures and @nikoleherriott, prop styling: @kalen_k_)

nytcooking

Mango Pie recipe by @ciaosamin, perfect execution and toppings by @prernajag, solid 10s all around. Recipe link in bio.

nytcooking

Just when you thought there were no more tomato salad ideas to be had: @alexaweibel's Thai-Style Tomato Salad With Cucumber and Ginger came along. Recipe link in bio. (Photo: @christophertestani, food styling: @bwashbu)

nytcooking

Tomorrow is Julia Child's birthday, and you should probably celebrate by cooking one of her recipes — like this Berry Clafoutis at the link in bio, or any of the others on our IG story right now. (Photo: @jkamuda)

nytcooking

Here is the best souvenir @joan_nathan brought back from Istanbul: An excellent recipe for Menemen (Turkish Scrambled Eggs With Tomato), link in bio. (Photo: @christophertestani, food styling: @simoncooks)

nytcooking

Take it from everyone that's made @alexaweibel's Roasted Tomato Tart With Ricotta and Pesto: It really is that pretty. Recipe link in bio. (Photo: @jennylrae)

nytcooking

Before @tejalxrao tried this recipe, she'd "nearly forgotten that kale wasn’t only a hyperbolic pitch or a lazy headline; that it was a reliable, cheap green that made for good eating, especially when it was cooked." Get @jj_mc's Kale-Sauce Pasta recipe at the link in bio. (Photo: @localhaven)

nytcooking

You + your 3 favorite friends + this Scorpion Bowl = weekend plans. Get @rebekahpeppler's recipe at the link in bio. (Photo: @dmalosh, food styling @simoncooks)

nytcooking

@alisoneroman is a hoarder...of summer fruit. "I do not have to tell you that the fruit is an obvious metaphor for the last days of summer I am desperately trying to hoard and enjoy." Here are five things she makes with all that perfect August produce: ⁣⁣ ⁣⁣ ✨Old-Fashioned Strawberry Cake⁣⁣ ✨Frozen Melon With Crushed Raspberries and Lime⁣⁣⁣ ✨Salted Apricot-Honey Cobbler⁣⁣⁣ ✨Summer Pudding With Blackberries and Peaches⁣⁣ ✨Blueberry Cornmeal Shortbread Tart⁣⁣ ⁣⁣ Get all the recipes at the link in bio.

nytcooking

Turns out that @lallimusic recipe for Tahini Butter (the one @ciaosamin wrote about at the link in bio!) is just as good on charred string beans as it is on sweet potatoes, which leads us to believe it would be good on any vegetable ever. (Photo: @onnates_plate)

nytcooking

@samanthaseneviratne's Blueberry-Rhubarb Slab Pie is not only beautiful, it also wins the award for Easiest Dessert to Transport To a Function. Recipe link in bio. (Photo: @dmalosh, food styling: @simoncooks)

nytcooking

"If I had to live off of one thing forever, it might be this!" Get the recipe for @samsifton's Takeout-Style Sesame Noodles at the link in bio. (Photo: @sagesupperclub)

nytcooking

@clarkbar heard you're excited about corn right now, so she put cornmeal in the crust of this tart, and corn two ways in the filling. Get her recipe for Corn, Bacon and Cheddar Pie With Pickled Jalapeños at the link in bio. (Photo: @christophertestani, food styling: @simoncooks)

nytcooking

In this new @coluhenry recipe, farro is a vehicle for the sleeper hit of summer produce: snappy, sweet green beans. Farro and Green Bean Salad With Walnuts and Dill recipe link in bio.

nytcooking

Because all you really need for a great meal right now is a pile of peak summer vegetables, just off the grill, topped with a lemony tahini dressing. And the good bread. Get @david_tanis' Grilled Summer Vegetables With Tahini Dressing, link in bio. (Photo: @andrewscrivani, food styling: Iah Pinkney)

nytcooking

Crostini alla Norma, also known as Another Example of @lideylikes's Genius. Recipe link in bio. (Photo: @christophertestani, food styling: @simoncooks)

nytcooking

Zucchini season still going strong. @alexaweibel's One-Pot Zucchini-Basil Pasta recipe is at the link in bio. (Photo: @hellomydumpling, food styling: @bwashbu)

nytcooking

There's pickle juice in the brine, chopped pickles in the coleslaw, and, naturally, some pickles on top. @alexaweibel's Pickle-Brined Fried Chicken Sandwich is for serious pickle people. Link in bio. (Photo: @linda.xiao, food styling: @bwashbu)

nytcooking

Tomatoes! White beans! Cheese! This @lideylikes Cherry Tomato and White Bean Salad has all of the good things. Recipe link in bio. (Photo: @linda.xiao, food styling: @bwashbu)

nytcooking

@scottloitsch made a riff on @clarkbar's (extremely forgiving) Fruit Galette recipe filled with cherries and blueberries. When he brought it into the office, everyone freaked out, including @emweinstein who somehow managed to take a photo before it disappeared. Link in bio.

nytcooking

"PSA: Right now is the perfect time to make @alexaweibel’s Tomato and Peach Salad With Whipped Goat Cheese. So pretty! So easy! Soooooo tasty!" @ninaelder has the right idea. Get the recipe at the link in bio.

nytcooking

There's a layer of Thin Mints AND a layer of ice cream sandwiches in @itsalislagle's Mint Chocolate Chip Ice Cream Cake. And there's Magic Shell on top. What a dream. Recipe link is in bio. (Photo: @linda.xiao, food styling: @bwashbu)

nytcooking

@clarkbar's Grilled Sesame Lime Chicken Breasts are better than you probably thought boneless, skinless chicken breasts could possibly get. Recipe link in bio. (Photo: @iamjenjohnson)

nytcooking

Chef @isafabro's Mango Royale is essentially a Filipino icebox cake — there's a buttery graham cracker base, layers of whipped cream sweetened with condensed milk, and ripe mangoes. Get the recipe at the link in bio. (Photo: @jessicaemarx, recipe adapted by @ligayamishan)

nytcooking

There's a happy place on the internet where everyone wants to talk about things like this @ciaosamin buttermilk chicken recipe and share their photos. It's our Facebook group, NYT Cooking Community, and it's at the link in bio. (Photos: @juliaroseestrada, Lar Isa, Pat Henderson, @apronandarecipe)

nytcooking

The rumors are true: These Sweet Potatoes With Tahini Butter are the best kind of sweet potatoes. Recipe link in bio. (Recipe: @lallimusic via @ciaosamin, photo: @leslieiddison)

nytcooking

Let everyone else bring potato salad and pasta salad to the cookout. Be like @david_tanis and bring this Rice Salad With Currants, Almonds and Pistachios, recipe link in bio. (Photo: @andrewscrivani)

nytcooking

The only words more beautiful than "tomato season" are "Hi I Made You This Roasted Tomato Tart With Ricotta and Pesto." Get @alexaweibel's recipe at the link in bio. (Photo: @christophertestani, food styling @bwashbu)

nytcooking

@silfromscratch made the Raspberry-Mochi Butter Cake With Matcha Glaze (link in bio) from @republiqueLA. A look!

nytcooking

@tejalxrao has undertaken a new mission: get everyone to eat hibiscus. "Dried hibiscus is cheap and plentiful," she writes, "usually available in specialty grocery stores or international supermarket bulk bins." Get your hands on some, then make these Hibiscus Quesadillas (Quesadilla con Flor de Jamaica) with the recipe link in bio.

nytcooking

This one's for the #spumoni lovers out there. It's @itsalislagle's Spumoni Ice Cream Cake with layers of chocolate, pistachio and cherry ice cream. And it's the best way we could think of to wrap up our month of #nyticecream. (Photo: @christophertestani, food styling @bwashbu)

nytcooking

"Alone, the words 'pasta' and 'salad' are very exciting, and sound like champagne corks popping. But combined into 'pasta salad,' they always sound like a sad trombone," writes @alisoneroman. "I blame all the terrible pasta salads I have encountered in airports, at subpar salad bars and on the buffet table at wedding and baby showers, full of canned olives and overcooked fusilli." Her new recipe is a pasta salad everyone can get behind: Pasta With Zucchini, Feta and Fried Lemon, recipe link in bio. (Photo: @graydonpictures and @nikoleherriott, prop styling: @paigehicksnyc)

nytcooking

@maangchi's Cheese Buldak is a spicy, saucy Korean chicken dish is covered in a layer of — drumroll, please — melted mozzarella. Really. Get the recipe for Cheese Buldak (Fire Chicken), adapted by @samsifton, at the link in bio.(Photo: @guillerka)

nytcooking

This is @ciaosamin’s favorite green salad ( @nytmag called it “The Best Green Salad In The World.”) But it is by no means quick or easy, so we made @vaughn decide if it’s worth the effort. Take a look at our IG story to see how it goes.

nytcooking

Send this to your friend that orders the sesame ice cream at every possible opportunity. #nyticecream (Photo: @leemiss_)

nytcooking

When in Thailand, eat all the coconut ice cream. #nyticecream (Photo: @stilynski19)

nytcooking

" ⭐⭐⭐⭐⭐." That's the verdict in the comments section for @itsalislagle's One-Pan Shrimp Scampi With Orzo, link in bio. (Photo: @linda.xiao, food styling: @monicapierini)

nytcooking

MAGIC. SHELL. It's iconic and surprisingly easy to make — in fact, it's only made with 2 ingredients: chocolate and coconut oil. Get @clarkbar's Chocolate Shell Ice-Cream Topping at the link in bio. (Photo: @andrewhpurcell, food styling: @bwashbu)

nytcooking

@alisoneroman's newest! Quick-Seared Short Ribs With Charred Scallion Salsa. This dish is perfect on its own, or, she suggests, "you can go in a taco direction by serving it with a stack of warmed tortillas for scooping. Feel free to also put out dishes of lime wedges, every bottle of hot sauce you’re hoarding in the fridge and maybe also beer served over ice. It’s summer, after all." Link in bio. (Photo: @graydonpictures and @nikoleherriott, prop styling: @paigehicksnyc)

nytcooking

Time to start looking at flights to Charlotte NC for this peach cobbler macaron ice cream sandwich. #nyticecream (Photo: @ninetysicecream)

nytcooking

@ciaosamin's Sweet Potatoes With Tahini Butter recipe, adapted from @lallimusic, calls for steaming sweet potatoes instead of roasting them. It's a game-changer. Link in bio. (Photo: @thetwinsplate)

nytcooking

@vaughn's #nyticecream vibe this summer: Kohr Bros frozen custard at the Jersey Shore. Don't skimp on the sprinkles.

nytcooking

Huli Huli Chicken has been a Hawaiian favorite since the 1950s — huli means “turn” in Hawaiian and refers to how it’s prepared: grilled between two racks and turned halfway through cooking. Get @alanakysar's recipe at the link in bio. (Photo: @andrewhpurcell, food styling: @bwashbu)

nytcooking

We're celebrating ice cream all month (#nyticecream), so of course we have to post some halo-halo. (Photo: @halomke)

nytcooking

File under "Gotta bring something to a picnic, and it's hot, and I'd would rather use canned chickpeas than cook potatoes or pasta or anything at all." Get @lideylikes's recipe for Chickpea Salad With Fresh Herbs and Scallions at the link in bio. (Photo: @ryanliebe, food styling: @simoncooks)

nytcooking

Three women who left Venezuela’s turmoil are trying to find their way forward as food vendors at Smorgasburg, Brooklyn’s popular culinary market (where more than 1,000 vendors apply each year for fewer than 30 open spots). @amelia.nierenberg spent a week with the women of @vayalococina — and their killer arepas. Read about it at the link in bio. (Photo: @vegano_colombiano)

nytcooking

The crust of this blackberry cobbler has corn in it, and now every cobbler crust going forward needs to, too. Recipe link in bio. (Recipe: @chocolateforbasil, photo: @linda.xiao, food styling: @monicapierini)