Your Monday night dinner plans: Georges Bank Scallops with sweet corn, heirloom tomatoes, chanterelle, and confit potato.
The AC is blowing and the drinks are flowing. Join us tonight! We’re open until 1am. #HeatWave2019
Beat the heat this weekend with Boozy Freeze Pops on our patio! Pictured here: Ghost Pepper Pineapple Margarita 🍍
Life is short. Don’t skip dessert! Try our Bourbon Bread Pudding made with bourbon caramel and topped with a scoop of vanilla gelato.
Our signature Smoked Chai Manhattan cocktail, as reviewed by @thefoodlens: “The Smoked Chai Manhattan, made with rye, chai rum, and Bénédictine, proves memorable. Served in a snifter glass smoked over blowtorched cedar, its powerful aroma of caramelized vanilla merges with the cocktail’s other flavors to create an experience you’ll recall long after the last drop is drained.” 📸: @briansamuelsphotography for @thefoodlens
Our Beef Tartare is beef-y, garlicky, and onion-y and it highlights the bounty of ramp season! Perfect for any adventurous eater, it's made with quail egg, horseradish, marrow, ramp salsa verde, and onion ficelle.
How we recommend you beat the summer heat! 🍷 Our patio is open seven days a week from 4-8 pm.
Summer colors! Have you tried our Hearth-Roasted Zucchini with squash blossoms, basil, pistachio and feta?
Introducing our @downtonabbey_official "Pinkies Up" cocktail special! In honor of Downton Abbey: The Exhibition coming to Boston and @fairmontcopley's partnership with the exhibit (the hotel created a Downton themed suite!), we created a new tea-themed brunch cocktail inspired by the exhibit. “Pinkies Up” is a play on a negroni, made with green tea infused @suntory_rokugin, @lillet.usa blanc, and wild strawberry liquor. Available every Saturday & Sunday from now - Sept 29. 👑
When it’s the first day of summer and all you want to do is get your patio on. 😎
Discover bold flavors in every bite! Our reimagined Tuna Tartare is made with green apple, cucumber, cilantro, and wasabi.
🍋Life is short, SQUEEZE all you can out of it! Enjoy our new Summer Crush cocktail made with grapefruit & rose @ketelonebotanical, @fevertree_usa tonic, and citrus bitters.
Our new Chicken Liver Mousse Toast is 😛! Made with pickled apricot, radish, vidalia onion marmalade, frisee, and spicy bacon vinaigrette.
Dad deserves nothing but the best today! Join us for brunch and dinner today with brunch offering a #FathersDay Salted Bourbon Caramel Bacon Cruller and dinner offering an 80 Day Wet-Aged Prime Ribeye (18 oz) with creamed spinach, duck fat roasted potatoes and shaved summer truffle, glazed chanterelles, and sauce bordelaise. Happy Father’s Day to all the wonderful dads!
🦞🍟Lobster is so beloved, we celebrate #NationalLobsterDay twice a year! Stop by and enjoy our claw-some Lobster Roll made with tarragon aioli and served with french fries.
#FathersDay is this Sunday and we’ve got an 80 Day Wet-Aged Prime Ribeye (18 ounce) with his name on it! This special comes with creamed spinach, duck fat roasted potatoes and shaved summer truffle, glazed chanterelles, and sauce bordelaise.
Join us for a Patio Party with @mightysqrl Brewery tomorrow, Friday June 14, 4-8pm! We'll exclusively feature #MightySquirrel beer along with a $1 oyster happy hour the entire event. Single patty OAK burgers will be only $5. Don't miss out! 🍻🐿🍔
Dinner for tonight's Bruins game is served! Georges Bank Scallops with sweet corn, heirloom tomatoes, chanterelle, and confit potato. #Game7
Join us tonight through #MarathonMonday and fundraise by drinking for a cause! We’ll donate $2 per draft pour of @26.2brew to @runinstride, an apparel company that helps purchase race bibs for those who can’t afford to run. Money shouldn’t prevent runners from getting to the starting line!
Carb alert! We’ll be serving a #BostonMarathon carb special for dinner on Sunday, April 14: Rigatoni Bolognese with braised veal and oxtail ragu. 🍝
@26.2brew is now available on draft! Grab a brew any time this week and don’t forget to come Drink for a Cause with us Friday, April 12 – Monday, April 15 and help support @runinstride. We’ll donate $2 per draft pour of 26.2 to the Stride for Stride Foundation and @samueladamsbeer will match the total donation up to $1000!
On #MarathonMonday, we’ll be serving 3️⃣ Race Day Specials! Try “The Winning Combo” – single patty wagyu chuck cheeseburger + draft pour of @26.2brew (for just $15!), the “Finish Line Burger” – wagyu chuck, Applewood smoked bacon, American cheese, dijonnaise, bread & butter pickles, brioche, and the “BOS Burger” – wagyu chuck, sautéed mushrooms, caramelized onions, swiss, and brioche. 🍔
🍋 When life hands you lemons, make donuts! 🍩 Join us for brunch and today’s donut special — Lemon Crullers.
Be a smart cookie and try our Cookies & Cream Cruller, only available during brunch today!
What’s everyone having for dinner? May we recommend the Chatham Mussels with local cider, ginger and grilled bread. 📸: @jo_little_paradise
Avocado Toast isn’t just for breakfast! You can enjoy our different variations for breakfast, lunch, and dinner. Pictured here is our Crab & Avocado Toast with burrata and pickled jalapeño. 🥑🦀🍞 📸: @baddiedae
Let’s get the weekend started! Mackenzie, Matt, and Bonnie are ready to create some tasty cocktails for you. 🍸
Hakuna Moscato - it means “Drink wine for the rest of your days!” 🍷 #WineDownWednesday 📸: @leisure_life_cuisine
We’re honored @bostonchicparty named us one of her favorite cozy restaurants in Boston! If you haven’t visited us before yet, we’re hosting a Galentine’s Day party on Wed, Feb 13 with @thefoodlens, while supporting a local charity, @wlpboston. Join us for a fun evening for ladies to celebrate ladies! Ticket link 🔗 in bio.
Tomorrow’s Patriots parade route will be passing by our front doors! Be sure to stop by and grab and bite or drink with us. 🏈🏆 📸: @meilleur_voyage
It’s game day! We’ve been churning out Avocado Ice Cream 🥑🍨 this entire weekend as part of our TB-12 inspired #SuperBowl specials. Come in to try our Buffalo Cauliflower Tacos 🌮 too while you watch the Patriots take on the Rams!
Let’s ‘taco’ about how much Tom Brady loves avocado ice cream! Join us for lunch and dinner today and tomorrow and #EatLikeTheGOAT. We’re serving TB-12 approved specials like these #StillHere Buffalo Cauliflower Tacos 🌮 and #NotDone Avocado Ice Cream! 🥑🍨 #GoPats
💞Galentine’s Day AND Valentine’s Day are coming up! Grab your gal pals for our #GalentinesDay party on Feb 13 and join us for an event that celebrates ladies (ticket link 🔗 in bio.) We also still have reservations available for Feb 14 so be sure to snag one of our tables today. Call (617) 585-7222 to reserve. 📸: @culinarychic
Is it weird that the day isn’t even over and we’re already thinking about ordering some house made Corned Beef Hash for breakfast? 📸: @5everhangry
Go ahead and indulge in a flatbread all by yourself. We won’t tell anyone! 🍕📸: @leisure_life_cuisine
🏈💪🏆 Less than a week til Super Bowl LIII and we’re ready to #EatLikeTheGOAT! Join us Feb 2 and 3 for TB-12 approved specials like our #StillHere Buffalo Cauliflower Tacos and #NotDone Avocado Ice Cream.
Perfectly seared scallops are on the menu tonight. Who’s in? Pictured here are our Georges Bank Scallops with tomato-cilantro rice, piquillo pepper purée, and tempura okra.