This time next week you’ll be feasting on our national burger day special. Tickets 🎫: https://www.eventbrite.co.uk/e/bundance-burger-festival-tickets-67490522971
Grab yourself a fork and dive in my friends.
Thinking back to our staff barbecue. Salt Shed Fish Bar will happen one day.
Just before the cheese starts to drool 🤤
Pastrami Bun available at all sites today
Friday lunch is here 📷 @cilly_gram
National Burger Day is approaching fast but what have we got planned for you? Find out at @streetfeastldn 22nd August - Hawker House
Small pastrami steak - 📷 @ollie_eats
The weather is looking up but this food is looking better!
Pastrami burger - double burger or pastrami steak. What you going for?
Pastrami - but not as you know it.
Pickled chillies. 👌🏻
What makes our chimichurri so good? Chillies! & plenty of them!
Annoyingly our suppliers delivered the wrong bun this weekend. (Shit happens). To make up for it we loaded up the bun with even more meat than usual. Who’s believes this is a fair substitute? 📷 @chubbyandhungry
12 Hour Smoked Pastrami Steak - Signature Honey Mustard BBQ Glaze
50 day aged beef patty - Sliding in to all your summer parties.. Open for lunch and evening at the 3 usual sites today.
Quality marbling in this belted Galloway
New customers always ask what pastrami is. I would talk for hours about how good the beef and flavour is. But now, I just show them this.
We finish our steak in beef drip & butter to get that extra char and flavour
Enough cheese ?
English Beef - Aged - Grilled - Devoured
When the pastrami escapes the bun & the English mustard drools out the bottom. 📷 @kingkeneats
Shall we bring back the bone marrow and flank ciabatta - summertime special.
Aged Sussex Red flank last weekend.
Although we don’t currently have salt beef beigels on the menu, you can still pre order them for your private parties. Please send enquires to Info@salt-shed.co.uk
A perfect mess.
Who wants to see the return of the peppercorn-sawce.